Product information "MIYABI - Bread knife | 5000 MCD | 36.5 cm"
The MIYABI Bread Knife 5000MCD is more than just a cutting tool. Its elegant design, premium materials, and perfect balance make it a true favorite among passionate cooking enthusiasts. With this knife from the 5000MCD series, you can effortlessly slice bread, baguettes, and rolls into clean and even pieces. The ergonomically shaped handle made of fine masur birch fits comfortably in the hand, allowing for fatigue-free cutting. The CRYODUR blade is ice-hardened using a special process, making it extremely durable and flexible while maintaining exceptional sharpness. Manufactured in Seki, Japan’s traditional blade-making city, this knife represents sharpness, precision, and outstanding aesthetics.
- Extra-hard MC63 micro-carbide powder steel (63 HRC), CRYODUR ice-hardened for excellent sharpness and edge retention
- Hand-honed in the traditional Honbazuke method to an angle of 9.5° to 12°
- Total length: 36.5 cm
- Blade length: 23 cm
- Handle length: 11.5 cm
- Material: MC63
- Blade hardness: 63 HRC
- Handle type: Hidden tang
- Handle material: Birchwood
- Edge type: Plain edge
- Finish: Honbazuke polish
The MIYABI 5000MCD series combines style and precision at the highest level. The core made of ultra-hard MicroCarbide powder steel is surrounded by one hundred layers of steel, providing exceptional sharpness and long-lasting durability. Each blade is hand-finished using the Honbazuke technique, resulting in a fine edge and precise control. The beautifully patterned masur birch handle in the classic D-shape ensures perfect balance and makes every knife a unique masterpiece.
Miyabi
Miyabi
Grünewalder Strasse 14-22
ZWILLING J.A. Henckels Deutschland AG
42657 Solingen
Deutschland
service.de@zwilling-shop.com
Miyabi
Grünewalder Strasse 14-22
ZWILLING J.A. Henckels Deutschland AG
42657 Solingen
Deutschland
service.de@zwilling-shop.com
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