The Culinaris chef's knife is the ultimate all-rounder in the kitchen. It's perfect for cutting meat, fish and vegetables. It even masters finer tasks such as dicing onions with ease. With the long blade, meat can be cut cleanly in no time at all. The chef's knife is every chef's most important tool and is used most often. The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality Pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time - a knife for eternity! Suitable for: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33-ply Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made from brown pakkawood, double riveted Supplied in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The peeling knife from Culinaris is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: fruit, vegetables and herbs, can also be used for spiking 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 20.8 cm Blade length: 10.0 cm

This fantastic Santoku from Culinaris is a real all-rounder! Thanks to its unique shape, perfect weight and first-class grinding, it masters every challenge with flying colors. This ingenious Santoku is simply the right choice anytime and anywhere! Whether you want to cut, weigh or chop herbs, vegetables, fruit or fish and meat - with this knife, everything is done in no time! With the incredibly sharp blade of the Santoku, you can make the finest to wafer-thin cuts - an absolute must in every kitchen! The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and stays sharp for a very long time - a knife for eternity! Suitable: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Delivered in attractive gift packaging Total length: 30.9 cm Blade length: 18.0 cm

The bread knife from Culinaris is a true classic among knives and should not be missing in any kitchen. This great knife is not only suitable for bread, but also for hard-shelled vegetables and fruit as well as for roasts, for example roasts with a crust. The serrated edge of the knife works like the teeth of a saw, only much finer, so that you can cut easily and precisely. This means you can cut all kinds of bread easily and without pressure. Even with a hard crust, you can look forward to a wonderfully clean cut. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: Cutting bread, fruit and vegetables with hard skins. 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) Serrated edge on both sides Rockwell hardness 60 ±2 HRC Handles made of Pakka wood, double riveted Delivered in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The boning knife is ideal for anyone who wants to remove bones, skin meat and poultry or remove tendons and fat. The sturdy workmanship and the manoeuvrable, very tapered blade make it the ideal tool. With this boning knife, you are on the safe side when preparing meat. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with the unique grain reminiscent of raindrops and the ergonomically shaped handle made of high-quality Pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps it sharp for a very long time - a knife for eternity! Suitable for boning meat and removing tendons and skins 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers each of Japanese SUS430 steel) V-cut (wedge cut) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 28.0 cm Blade length: 16.0 cm

The Utility Knife from Culinaris is a real all-rounder that will help you with many small tasks in the kitchen. It is ideal for processing fruit and vegetables, but meat and fish are also no problem for this knife. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain that is reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable: Fruit, vegetables and herbs, can also be used for processing meat and fish 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 24.2 cm Blade length: 12.5 cm

The meat fork is an absolute must-have for all meat lovers! It can be used to turn the food in no time at all or to hold the roast in place while cutting it up. The long tines made of stainless steel easily penetrate the meat and prevent it from bleeding - for a perfect result every time! The handle made of high-quality pakka wood sits securely in the hand and makes meat preparation a real pleasure. Material: 430 stainless steel / pakka wood Delivered in attractive gift packaging Total length: 32.0 cm Fork length: 19.0 cm

Set includes: 1x Chef's Knife (20 cm) | 1x Carving Knife (19 cm) | 1x Bread Knife (20 cm) | 1x Paring Knife (10 cm) | 1x Meat Fork (19 cm) | 1x Magnetic Knife Strip (40 cm) With this wonderful set, you'll always have the right tool at hand – whether you're cutting meat, fish, or vegetables. Additionally, you’ll receive a practical magnetic knife strip that presents your knives in a space-saving and stylish way. The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with their unique raindrop-like pattern, and the ergonomic handles made of premium pakkawood, make them something truly special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blades are extremely hard (60 ±2 HRC) and retain their sharpness for a very long time – knives built to last a lifetime! Chef’s Knife – CDM-05 – Ideal for: Cutting fruits, vegetables, herbs, as well as meat and fish. Total length: 33.5 cm Blade length: 20.0 cm Carving Knife – CDM-07 – Ideal for: Precisely slicing roasts, ham, or other cuts of meat. Total length: 33.4 cm Blade length: 19.0 cm Meat Fork – CDM-08 – Ideal for: Holding roasts while carving and turning meat. Total length: 32.0 cm Fork length: 19.0 cm Bread Knife – CDM-04 – Ideal for: Cutting bread as well as fruits and vegetables with a hard peel. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CDM-01 – Ideal for: Peeling, larding, and decorating fruits, vegetables, and herbs. Total length: 20.8 cm Blade length: 10.0 cm Magnetic Knife Strip – CB-14 – Ideal for: Safe, accessible, and space-saving storage of your knives. Dimensions: 40 x 6.5 x 2.0 cm

The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for:Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The small chef's knife from Culinaris, like its large counterpart, is an all-rounder in every kitchen. It can be used to cut vegetables, meat and fish and can handle both small and large tasks. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.5 cm Blade length: 14.0 cm

What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 31.0 cm Blade length: 18.0 cm

The little Santoku from Culinaris is, like its big brother, an all-rounder in the kitchen. It easily cuts meat, vegetables, fish and does not stop at other ingredients. The grooved grind and the extremely sharp blade enable particularly fine cuts. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.0 cm

The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm

The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Fruit, vegetables and herbs, can also be used for processing meat and fish German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 24.5 cm Blade length: 12.5 cm

The Culinaris boning knife is perfect for removing bones or skinning meat and poultry due to its sturdy workmanship and maneuverable, very tapered blade. It also allows for easy removal of tendons and fat. The boning knife is therefore the best companion when preparing meat. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Boning meat and removing tendons and skin German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 28.0 cm Blade length: 16.0 cm

The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.5 cm

The Nakiri is a Japanese vegetable knife with extreme versatility. It is ideal for cutting, dicing and chopping vegetables, herbs and fruit. Although similar in shape to a cleaver, it should not be confused with it as it is not suitable for rough work such as cutting bones. The very sharp and finely ground blade helps to process vegetables, herbs and fruit very quickly but also very delicately. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 30.0 cm Blade length: 17.0 cm

The classic knife that should not be missing in any kitchen. In addition to bread, the knife is also suitable for hard-shelled vegetables and fruit as well as for roasts, e.g. crusty roast. The serrated edge of the knife works like the teeth of a saw, only much finer. All kinds of bread can be cut without pressure. Even with a hard crust, a clean cut image is created. The blades of the Culinaris Chef’s Knife Series are made of German steel that is sharpened into a V-shape. The material is commonly used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell Hardness). The blade steel ensures a balanced ratio of edge retention, rust resistance and good sharpening ability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in dark-colored gift box. Suitable for: Cutting bread, hard-shelled fruits and vegetables. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) Serrated blade Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 38.0 cm Blade length: 25.0 cm

The Culinaris sharpening rod consists of a stable, ergonomically shaped handle and a round rod. The diamond coating of the sharpening rod gives kitchen knives an extremely fine sharpness when sharpening and thus returns their original cutting power. Material: Stainless steel / hard resin (Black G10) Handles triple riveted Diamond-coated sharpening rod Delivered in attractive gift packaging Total length: 36.0 cm Rod length: 23.0 cm

The meat fork from Culinaris is a useful partner for all meat lovers. It can be used to easily turn the food or cut up the roast. The long tines made of stainless steel easily penetrate the meat and prevent bleeding. The triple-riveted, black hard resin handle sits securely in the hand. Material: 430 Stainless steel / hard resin (Black G10) Handles triple riveted Delivered in attractive gift packaging Total length: 32.0 cm Fork length: 19.0 cm

Set includes: 1x Chef’s Knife (20 cm) | 1x Paring Knife (10 cm) | 1x Bread Knife (25 cm) | 1x Small Santoku (25 cm) With this premium knife set from Culinaris, you’ll have the right tool for every cutting task in the kitchen. From precise peeling to powerful bread slicing – this set offers the perfect combination of versatility, ergonomics, and refined design. The blades of the Culinaris Chef Knife Series are made of German blade steel 1.4116, known for its edge retention, corrosion resistance, and ease of resharpening. The precise V-edge grind and hardness of 56–58 HRC ensure reliable performance in everyday kitchen use. The triple-riveted handles made of black resin (Black G10) combine elegant looks with comfortable handling. The set comes in an anthracite-colored gift box. Chef’s Knife – CB-08 – Ideal for: Cutting meat, fish, and vegetables, as well as finer tasks like dicing onions. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, trimming, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm Bread Knife – CB-09 – Ideal for: Slicing all types of bread, rolls, baguettes, cakes, as well as hard fruits and vegetables. Total length: 38.0 cm Blade length: 25.0 cm Small Santoku – CB-04 – Ideal for: Mincing, chopping, and slicing herbs, vegetables, fruits, meat, and fish. Total length: 25.0 cm Blade length: 13.0 cm

Set includes: 1x Santoku (18 cm) | 1x Paring Knife (10 cm) | 1x Utility Knife (13 cm) This three-piece knife set from Culinaris provides everything you need for everyday kitchen tasks: a powerful Santoku, a handy paring knife, and a versatile utility knife. Whether you're mincing herbs, slicing vegetables, or decorating fruit – this set supports you reliably with every task. Delivered in a high-quality anthracite-colored gift box. The blades of the Culinaris Chef Knife Series are made from German blade steel 1.4116, known for its edge retention, corrosion resistance, and resharpenability. The precise V-edge grind ensures sharp, clean cuts, while the hardness of 56–58 HRC guarantees long-lasting performance. The triple-riveted handles made of black resin (Black G10) provide the knives with an elegant and functional design. Santoku – CB-07 – Ideal for: Mincing, chopping, and slicing vegetables, fruits, herbs, meat, and fish. Total length: 31.0 cm Blade length: 18.0 cm Paring Knife – CB-01 – Ideal for: Peeling, trimming, larding, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm Utility Knife – CB-02 – Ideal for: Cutting fruits, vegetables, meat, and fish – a true all-rounder. Total length: 24.5 cm Blade length: 13.0 cm

Set includes: 1x Chef’s Knife (20 cm) | 1x Paring Knife (10 cm) This knife set from Culinaris offers everything you need for daily kitchen use. The large chef’s knife handles a wide range of tasks, such as cutting meat, fish, and vegetables, while the compact paring knife is perfect for precise tasks like peeling, trimming, or decorating. The knives come in a stylish anthracite-colored gift box. The blades are made from high-quality German blade steel 1.4116, known for its edge retention, corrosion resistance, and ease of resharpening. The V-edge grind ensures precise cutting performance, while the ergonomic handles made of black resin (Black G10) with triple riveting provide a secure grip and elegant appearance. The blade hardness is 56–58 HRC on the Rockwell scale – ideal for durable quality in everyday kitchen use. Chef’s Knife – CB-08 – Ideal for: Cutting meat, fish, vegetables, and finer tasks such as dicing onions. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, and chopping fruits, vegetables, herbs, and detailed kitchen work. Total length: 21.0 cm Blade length: 10.0 cm

Set includes: 1x Santoku (18 cm) | 1x Paring Knife (10 cm) The perfect duo for those who value precision and versatility: the Santoku and the Paring Knife from Culinaris. Whether finely chopping, mincing, or peeling – this set provides reliable tools for all cutting tasks in the kitchen. Delivered in a stylish anthracite-colored gift box. The blades of the Culinaris Chef Knife Series are made from German blade steel 1.4116, known for its edge retention, corrosion resistance, and ease of resharpening. The precise V-edge grind and hardness of 56–58 HRC ensure long-lasting sharpness. The triple-riveted handles made of black resin (Black G10) give the knives an elegant yet functional design. Santoku – CB-07 – Ideal for: Mincing, chopping, and slicing herbs, vegetables, fruits, meat, and fish. Total length: 31.0 cm Blade length: 18.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm

The new meat fork from French manufacturer Tridens is made near Nantes. Similar but very rustic meat forks have been used in South America for a long time. The modern French-style design of this meat fork comes from the pen of Michel Chaillou, professor at the Nantes School of Design. Partly recycled, stainless 316L steel is cast into its innovative shape and elaborately brushed by hand. The ergonomic shape can be used by both left and right-handed people and is a real eye-catcher on any table or at a BBQ. Dishwasher-safe

Set includes: 1x Santoku (18 cm) | 1x Paring Knife (10 cm) | 1x Utility Knife (13 cm) | 1x Magnetic Knife Strip made of Walnut Wood This versatile set from Culinaris combines three precise kitchen knives with a stylish magnetic knife strip made of walnut wood. Whether you're chopping vegetables, decorating fruit, or slicing meat – the Santoku, paring knife, and utility knife prepare you for every task. The magnetic strip provides a safe and space-saving way to store your knives. Also ideal as a gift, delivered in a high-quality gift box. The blades of the Culinaris Chef Knife Series are made from German blade steel 1.4116 and are known for their V-edge grind, excellent edge retention, corrosion resistance, and superb resharpenability. With a hardness of 56–58 HRC on the Rockwell scale, they are perfectly suited for daily use. The ergonomic handles made of black resin (Black G10) with triple rivets ensure both safety and style. Santoku – CB-07 – Ideal for: Chopping, slicing, and mincing vegetables, meat, fish, fruits, and herbs. Total length: 31.0 cm Blade length: 18.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, chopping, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm Utility Knife – CB-02 – Ideal for: All-purpose use – perfect for smaller cutting tasks involving fruits, vegetables, meat, and fish. Total length: 24.5 cm Blade length: 13.0 cm Magnetic Knife Strip – CB-14 – Ideal for: Safe, stylish, and space-saving storage of kitchen knives. Material: Walnut wood

Set includes: 1x Carving Knife (19 cm) | 1x Meat Fork (19 cm) The perfect pair for those who cook with great attention to detail: the meat fork and carving knife from the DAMASCUS MASTER SERIES. With these two tools, roasts – whether beef, pork, or poultry – can be carved easily and precisely. The knives and tools of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades and tines made from high-quality materials with a refined finish and the ergonomic pakkawood handle make them truly special. The carving knife is made of 67-layer Japanese AUS-10 Damascus steel with a hardness of 60 ±2 HRC – for lasting sharpness and top-tier quality. Carving Knife – CDM-07 – Ideal for: Slicing roasts, ham, roast beef, and fish fillets. Total length: 33.4 cm Blade length: 19.0 cm Meat Fork – CDM-08 – Ideal for: Holding roasts while carving and turning meat during preparation. Total length: 32.0 cm Fork length: 19.0 cm

Set includes: 1x Santoku (18 cm) | 1x Paring Knife (10 cm) This premium knife set from the exclusive DAMASCUS MASTER SERIES by Culinaris combines two essential kitchen tools in one elegant package. Perfectly suited for ambitious home cooks and professionals alike – versatile in use, masterfully crafted, and delivered in an attractive gift box. The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with a unique pattern reminiscent of raindrops, and the ergonomic handles made of premium pakkawood, make them truly special. The 67-layer Japanese AUS-10 Damascus steel gives the blades exceptional hardness (60 ±2 HRC) and long-lasting sharpness – knives built to last a lifetime! Santoku – CDM-03 – Ideal for: Cutting, chopping, and mincing herbs, vegetables, fruits, as well as meat and fish. Total length: 30.9 cm Blade length: 18.0 cm Paring Knife – CDM-01 – Ideal for: Peeling, chopping, and decorating fruits, vegetables, and herbs; also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm

Set includes: 1x Chef's Knife (20 cm) | 1x Paring Knife (10 cm) With this high-quality knife set from Culinaris, you'll always have the right tool at hand – whether you're cutting meat, fish, fruit, or vegetables. Both knives are part of the DAMASCUS MASTER SERIES and come in an attractive gift box – making them a perfect gift as well! The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with their unique raindrop-like pattern and the ergonomic handle made of premium pakkawood make them something truly special. The 67-layer Japanese AUS-10 Damascus steel gives the blade exceptional hardness (60 ±2 HRC) and long-lasting sharpness – knives made to last a lifetime! Chef’s Knife – CDM-05 – Ideal for: Cutting fruit, vegetables, and herbs; also suitable for processing meat and fish. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CDM-01 – Ideal for: Peeling, chopping, and decorating fruits, vegetables, and herbs; also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm

Set includes: 1x Santoku (18 cm) | 1x Utility Knife (12.5 cm) | 1x Paring Knife (10 cm) This knife set is a must-have for anyone who loves to experiment in the kitchen! Whether you're preparing fish, meat, or vegetables – this set equips you perfectly for all culinary challenges. The three knives are not only incredibly versatile but also excellently crafted and come in an attractive gift box. The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with a unique pattern reminiscent of raindrops, and the ergonomic handle made of premium pakkawood, make them truly special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blades are extremely hard (60 ±2 HRC) and retain their sharpness for a very long time – knives built to last a lifetime! Santoku – CDM-03 – Ideal for: Cutting, chopping, and mincing herbs, vegetables, fruits, as well as meat and fish. Total length: 30.9 cm Blade length: 18.0 cm Utility Knife – CDM-02 – Ideal for: Cutting fruits, vegetables, and herbs; also suitable for processing meat and fish. Total length: 24.2 cm Blade length: 12.5 cm Paring Knife – CDM-01 – Ideal for: Peeling, chopping, and decorating fruits, vegetables, and herbs; also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm

Set includes: 1x Chef's Knife | 1x Carving Knife | 1x Bread Knife | 1x Paring Knife | 1x Meat Fork + 1x Magnetic Knife Block With this wonderful set, you'll always have the perfect knife at hand, whether you're cutting fish, meat, or vegetables. Additionally, you'll receive a practical magnetic knife block, so your knives are always within reach and attractively displayed. The knives of the DAMASCUS MASTER SERIES are a true eye-catcher in any kitchen! The extremely sharp blade made of genuine Damascus steel with its unique raindrop-like pattern and the ergonomic handle made of high-quality pakkawood make them truly special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time – these are knives built to last! Chef's Knife – CDM-05 – Ideal for: Cutting fruit, vegetables, and herbs; also suitable for processing meat and fish. Total length: 33.5 cm Blade length: 20.0 cm Carving Knife – CDM-07 – Ideal for: Holding and turning meat during carving and serving Total length: 33.4 cm Blade length: 19.0 cm Meat Fork – CDM-08 – Ideal for: Cutting bread, fruits, and vegetables with a hard peel. Total length: 32.0 cm Fork length: 19.0 cm Bread Knife – CDM-04 – Ideal for: Cutting bread, fruits, and vegetables with a hard peel. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CDM-01 – Ideal for: Fruit, vegetables, and herbs; also suitable for larding Total length: 20.8 cm Blade length: 10.0 cm Magnetic Knife Block – CB-13 – Suitable for: Up to 5 knives Knife surface: 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm

The Tormek T-1 Kitchen Knife Sharpener is the best choice for amateur chefs when it comes to electric knife sharpeners. Unlike a simpler sharpener, a hand sharpener or a whetstone, the entire grinding phase of the knife is sharpened and not just the outer part of the cutting edge. Thanks to the patented guide, the grinding angle can be easily and precisely adjusted between 8 and 22 degrees. With the Tormek T-1 Kitchen Knife Sharpener you never have to have your knives sharpened outside the home again, but can simply sharpen them professionally in your own kitchen in just a few minutes. Tormek brand products are shipped exclusively within Germany. Delivery to other countries is not possible. Precise adjustment of the grinding angle with patented guide. For knives with blade widths of 12 - 60 mm and a thickness of up to 5 mm Grinding angle adjustable between 8 - 22 degrees on each side Housing made of precision die-cast zinc, powder-coated, base made of impact-resistant plastic, wooden handle made of solid oak, treated with hard wax oil Cable length: 1.7 m Grinding wheel: DF-150 Conical Diamond Wheel Fine (600 grit), dimensions: Ø 150 x 18 mm Pulling wheel: PW-160 Conical composite pulling wheel Composite, ABS plastic, dimensions: Ø 160 x 30 mm Single-phase AC motor Input power: idle 60W, max. load 120W, 100-115 V / 220-240 V, 50-60 Hz Maintenance-free, smooth running, 45 dB Color: Zinc Gray Power: 150 rpm, torque 2 Nm Plug type: E+F Dimensions: 20.4 x 19.6 x 18.1 cm Unbalance of the grinding or honing wheel: If an imbalance occurs, try turning the diamond wheel and the honing wheel once against each other. This is a left-hand thread and no tool is required. Then turn the honing wheel a little and then tighten it again with a little momentum. As a general rule: Due to the low rotational speed, even a small unevenness or imbalance in the honing wheel looks relatively dramatic. However, this is often within the tolerance and has no influence on handling or the result. Rattling noises during operation: When the machine is delivered or has been stationary for some time, the motor shaft can leave an imprint on the drive wheel of the machine. This can lead to a recurring knocking/clacking noise. This is normal and will disappear after some time of use. It has no influence on the machine or the result.

The Tormek T-1 Kitchen Knife Sharpener is the best choice for amateur chefs when it comes to electric knife sharpeners. Unlike a simpler sharpener, a hand sharpener or a whetstone, the entire grinding phase of the knife is sharpened and not just the outer part of the cutting edge. Thanks to the patented guide, the grinding angle can be easily and precisely adjusted between 8 and 22 degrees. With the Tormek T-1 Kitchen Knife Sharpener you never have to have your knives sharpened outside the home again, but can simply sharpen them professionally in your own kitchen in just a few minutes. Tormek brand products are shipped exclusively within Germany. Delivery to other countries is not possible. Precise adjustment of the grinding angle with patented guide. For knives with blade widths of 12 - 60 mm and a thickness of up to 5 mm Grinding angle adjustable between 8 - 22 degrees on each side Housing made of precision die-cast zinc, powder-coated, base made of impact-resistant plastic, wooden handle made of solid oak, treated with hard wax oil Cable length: 1.7 m Grinding wheel: DF-150 Conical Diamond Wheel Fine (600 grit), dimensions: Ø 150 x 18 mm Pulling wheel: PW-160 Conical composite pulling wheel Composite, ABS plastic, dimensions: Ø 160 x 30 mm Single-phase AC motor Input power: idle 60W, max. load 120W, 100-115 V / 220-240 V, 50-60 Hz Maintenance-free, smooth running, 45 dB Color: Carbon Black Power: 150 rpm, torque 2 Nm Plug type: E+F Dimensions: 20.4 x 19.6 x 18.1 cm Unbalance of the grinding or honing wheel: If an imbalance occurs, try turning the diamond wheel and the honing wheel once against each other. This is a left-hand thread and no tool is required. Then turn the honing wheel a little and then tighten it again with a little momentum. As a general rule: Due to the low rotational speed, even a small unevenness or imbalance in the honing wheel looks relatively dramatic. However, this is often within the tolerance and has no influence on handling or the result. Rattling noises during operation: When the machine is delivered or has been stationary for some time, the motor shaft can leave an imprint on the drive wheel of the machine. This can lead to a recurring knocking/clacking noise. This is normal and will disappear after some time of use. It has no influence on the machine or the result.

Whether you are a professional chef or an amateur gourmet, with the Culinaris sharpening stones you will always achieve optimum results and perfect sharpening of your knives. This knife sharpener is designed for knives that still have a good basic sharpness and only need a fine sharpening. The Culinaris whetstone is a high-quality tool that enables precise sharpening and therefore guarantees optimum performance. USE OF THE GRIT SIZES 3000: For perfect sharpness, to be used after the 1000 grindstone 8000: Polishing - the knife receives the perfect polish, to be used after the 3000 grit whetstone CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 3000 / 8000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

Whether you are a professional chef or an amateur gourmet, with the Culinaris whetstones you will always achieve optimum results and perfect sharpening of your knives. All knives become blunt over time. With the Culinaris whetstone, however, you can counteract this development. The whetstone enables both coarse and fine sharpening and is easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetising when chopping. USE OF THE GRIT SIZES 240: Pre-grinding of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

The Tormek T-1 Kitchen Knife Sharpener is the best choice for amateur chefs when it comes to electric knife sharpeners. Unlike a simpler sharpener, a hand sharpener or a whetstone, the entire grinding phase of the knife is sharpened and not just the outer part of the cutting edge. Thanks to the patented guide, the grinding angle can be easily and precisely adjusted between 8 and 22 degrees. With the Tormek T-1 Kitchen Knife Sharpener you never have to have your knives sharpened outside the home again, but can simply sharpen them professionally in your own kitchen in just a few minutes. Tormek brand products are shipped exclusively within Germany. Delivery to other countries is not possible. Precise adjustment of the grinding angle with patented guide. For knives with blade widths of 12 - 60 mm and a thickness of up to 5 mm Grinding angle adjustable between 8 - 22 degrees on each side Housing made of precision die-cast zinc, powder-coated, base made of impact-resistant plastic, wooden handle made of solid Ash, treated with hard wax oil Cable length: 1.7 m Grinding wheel: DF-150 Conical Diamond Wheel Fine (600 grit), dimensions: Ø 150 x 18 mm Pulling wheel: PW-160 Conical composite pulling wheel Composite, ABS plastic, dimensions: Ø 160 x 30 mm Single-phase AC motor Input power: idle 60W, max. load 120W, 100-115 V / 220-240 V, 50-60 Hz Maintenance-free, smooth running, 45 dB Color: Ash Green Power: 150 rpm, torque 2 Nm Plug type: E+F Dimensions: 20.4 x 19.6 x 18.1 cm Unbalance of the grinding or honing wheel: If an imbalance occurs, try turning the diamond wheel and the honing wheel once against each other. This is a left-hand thread and no tool is required. Then turn the honing wheel a little and then tighten it again with a little momentum. As a general rule: Due to the low rotational speed, even a small unevenness or imbalance in the honing wheel looks relatively dramatic. However, this is often within the tolerance and has no influence on handling or the result. Rattling noises during operation: When the machine is delivered or has been stationary for some time, the motor shaft can leave an imprint on the drive wheel of the machine. This can lead to a recurring knocking/clacking noise. This is normal and will disappear after some time of use. It has no influence on the machine or the result.

MThe magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Dimensions: 50 x 6.5 x 2.0 Material: Walnut wood Incl. Screws, dowels and adhesive strips

MThe magnetic strip from Culinaris made of robust acacia wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Dimensions: 40 x 6.5 x 2.0 Material: Acacia wood Incl. Screws, dowels and adhesive strips

The Magnetic Knife Block with Stainless Steel Base from Culinaris is a beautifully designed product that highlights the beauty of your kitchen knives. With this knife block, you'll always have your knives within easy reach. The combination of wood and stainless steel gives the product a modern look. The knife block has space for up to six knives on each side. Magnetic knife block for up to six knives per side Magnetic on both sides or can be equipped on both sides Knife storage area 32 x 21 cm Material: Stainless steel, acacia wood, plastic Dimensions: 25 x 10 x 34 cm

Whether you're a professional chef or a hobby gourmet, with Culinaris whetstones you'll always achieve optimal results and perfectly sharpen your knives. All knives become blunt over time. However, with Culinaris whetstones you can counteract this development. The set of two wet whetstones allows for both coarse and fine sharpening and is impressively easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetizing when chopped. USING THE GRITS 240: Pre-sharpening of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this grit 3000: For perfect sharpness, use after the 1000 grit whetstone 8000: Polish - the knife receives the perfect polish, use after the 3000 grit whetstone The set includes: Wet whetstone 240/1000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Wet Whetstone 3000/8000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Each whetstone comes with a whetstone rest, a grinding aid, and a whetstone straightener. Want to sharpen your knives yourself but aren't sure how? You can book a private sharpening course at our branches in Leipzig/Berlin/Günthersdorf/Erfurt and Hamburg. You bring a little time and a knife, we'll take care of the rest. Prices upon request. Or are you still looking for an unusual gift for friends or family? How about a knife sharpening course at Culinaris? Perfect for anyone who enjoys sharpening at home. SHARPENING INSTRUCTIONS 1. Place the stone in water for 10 minutes to allow it to fully absorb the water. 2. The knife should be at an angle of 10-20 degrees to the whetstone. 3. The stone should always be wet during the sharpening process. 4. Pull the knife across the stone by pushing it back in front of you with light pressure. 5. Rinse the knife with lukewarm water after sharpening.

The MIYABI 5000MCD 67 bread knife with a 24 cm blade handles even the crustiest loaves with ease. The 133 layer Flower Damascus blade with sharp serrated edge glides effortlessly through bread, rolls and pastries. The Black Maple handle in traditional D shape provides pleasant balance and a secure grip. Handcrafted in Seki with a Honbazuke finish for outstanding sharpness and precision. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 24.00 cm Total length: 37.70 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The MIYABI 5000MCD 67 Gyutoh with a 20 cm blade is ideal for carving, portioning and preparing meat and fish. The 133 layer Flower Damascus blade delivers precise, effortless cuts, while the Black Maple handle in traditional D shape feels perfectly balanced in the hand. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and control. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 20.00 cm Handle length: 13.70 cm Total length: 33.70 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The MIYABI 5000MCD 67 Shotoh with a 13 cm blade is perfect for precise cutting tasks. The 133 layer Flower Damascus blade allows exact control in delicate work, while the Black Maple handle in traditional D shape feels comfortable and secure in the hand. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and precision. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 13.00 cm Handle length: 10.50 cm Total length: 23.50 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The MIYABI 5000MCD 67 Santoku knife with an 18 cm plain edge is a versatile all-rounder for precise cutting of meat, fish and vegetables. The 133 layer Flower Damascus blade ensures smooth precision with every cut. The Black Maple handle in traditional D shape provides excellent balance and maximum control. Handcrafted in Seki with a Honbazuke finish for a silky smooth edge. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 18.00 cm Handle length: 13.70 cm Total length: 31.70 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The MIYABI Iki Gyutoh with a 20 cm blade is a first-class all-rounder for meat, fish and vegetables. The 49 layer blade with its unique Moonlight Damascus pattern cuts precisely and effortlessly through any ingredient. The hand-shaped dark maple handle feels comfortable in the hand and provides perfect balance. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and durability. Fascinating Moonlight Damascus pattern. Each blade is unique. CRYODUR ice-hardened for maximum sharpness and exceptional durability. Blade length: 20.00 cm Handle length: 12.60 cm Total length: 34.00 cm Blade material: MC66 powder steel Handle material: Dark maple Hardness: approx. 66 HRC Layer structure: 49 layers of Moonlight Damascus MIYABI Iki: A remarkable Japanese knife that makes no compromises. Crafted only by specially trained master artisans, each piece undergoes over 130 individual production steps to achieve unmatched precision. The MC66 powder steel core is surrounded by 48 skillfully forged layers in the exclusive Moonlight Damascus pattern. The blade is hand-sharpened using the traditional Honbazuke method to an angle of 9.5 to 12 degrees, creating a silky-smooth edge. The hand-shaped dark maple handle is perfectly matched to the blade, offering outstanding handling – each knife a unique masterpiece from Seki.

The MIYABI Iki Shotoh with a 10 cm blade is perfect for the most delicate cutting tasks – whether trimming meat, peeling fruit or arranging fine details. The 49 layer blade with its exclusive Moonlight Damascus pattern delivers precise control and exceptional sharpness. The hand-shaped dark maple handle ensures a secure grip and excellent balance. Handcrafted in Seki with a Honbazuke finish for a silky-smooth edge. Fascinating Moonlight Damascus pattern. Each blade is unique. CRYODUR ice-hardened for maximum sharpness and exceptional durability. Blade length: 10.00 cm Handle length: 10.40 cm Total length: 22.20 cm Blade material: MC66 powder steel Handle material: Dark maple Hardness: approx. 66 HRC Layer structure: 49 layers of Moonlight Damascus MIYABI Iki: A remarkable Japanese knife that makes no compromises. Crafted only by specially trained master artisans, each piece undergoes over 130 individual production steps to achieve unmatched precision. The MC66 powder steel core is surrounded by 48 skillfully forged layers in the exclusive Moonlight Damascus pattern. The blade is hand-sharpened using the traditional Honbazuke method to an angle of 9.5 to 12 degrees, creating a silky-smooth edge. The hand-shaped dark maple handle is perfectly matched to the blade, offering outstanding handling – each knife a unique masterpiece from Seki.

The MIYABI Iki Santoku knife with an 18 cm plain edge is a Santoku of the highest class, perfect for precise, ultra-fine cutting of meat, fish and vegetables. The 49 layer blade with its exclusive Moonlight Damascus pattern combines masterful sharpness with exceptional elegance. The hand-shaped dark maple handle fits perfectly in the hand, ensuring outstanding balance. Handcrafted in Seki with a Honbazuke finish for a silky-smooth edge. Fascinating Moonlight Damascus pattern. Each blade is unique. CRYODUR ice-hardened for maximum sharpness and exceptional durability. Blade length: 18.00 cm Handle length: 12.50 cm Total length: 32.00 cm Blade material: MC66 powder steel Handle material: Dark maple Hardness: approx. 66 HRC Layer structure: 49 layers of Moonlight Damascus MIYABI Iki: A remarkable Japanese knife that makes no compromises. Crafted only by specially trained master artisans, each piece undergoes over 130 individual production steps to achieve unmatched precision. The MC66 powder steel core is surrounded by 48 skillfully forged layers in the exclusive Moonlight Damascus pattern. The blade is hand-sharpened using the traditional Honbazuke method to an angle of 9.5 to 12 degrees, creating a silky-smooth edge. The hand-shaped dark maple handle is perfectly matched to the blade, offering outstanding handling – each knife a unique masterpiece from Seki.

The MIYABI 5000MCD 67 Sujihiki with a 24 cm blade is ideal for precise slicing of meat and fish. The long, slim 133 layer Flower Damascus blade allows thin, controlled cuts. The Black Maple handle in traditional D shape feels comfortable and ensures perfect balance. Handcrafted in Seki with a Honbazuke finish for unmatched sharpness. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 24.00 cm Handle length: 13.70 cm Total length: 38.10 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The MIYABI 5000MCD 67 Gyutoh with a 24 cm blade is perfect for carving, portioning and preparing your finest dishes. The 133 layer Flower Damascus blade ensures effortlessly precise cuts, while the Black Maple handle in traditional D shape feels perfectly balanced in the hand. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and control. Fascinating Flower Damascus pattern. Each blade is unique. CRYODUR ice hardened for maximum sharpness and durability. Blade length: 24.00 cm Handle length: 13.70 cm Total length: 37.70 cm Blade material: MC66 powder steel Handle material: Black Maple Hardness: approx. 66 HRC Layer structure: 133 layers of Flower Damascus MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.

The Tormek T-1 Kitchen Knife Sharpener is the best choice for amateur chefs when it comes to electric knife sharpeners. Unlike a simpler sharpener, a hand sharpener or a whetstone, the entire grinding phase of the knife is sharpened and not just the outer part of the cutting edge. Thanks to the patented guide, the grinding angle can be easily and precisely adjusted between 8 and 22 degrees. With the Tormek T-1 Kitchen Knife Sharpener you never have to have your knives sharpened outside the home again, but can simply sharpen them professionally in your own kitchen in just a few minutes. Tormek brand products are shipped exclusively within Germany. Delivery to other countries is not possible. Precise adjustment of the grinding angle with patented guide. For knives with blade widths of 12 - 60 mm and a thickness of up to 5 mm Grinding angle adjustable between 8 - 22 degrees on each side Housing made of precision die-cast zinc, powder-coated, base made of impact-resistant plastic, wooden handle made of solid birch, treated with hard wax oil Cable length: 1.7 m Grinding wheel: DF-150 Conical Diamond Wheel Fine (600 grit), dimensions: Ø 150 x 18 mm Pulling wheel: PW-160 Conical composite pulling wheel Composite, ABS plastic, dimensions: Ø 160 x 30 mm Single-phase AC motor Input power: idle 60W, max. load 120W, 100-115 V / 220-240 V, 50-60 Hz Maintenance-free, smooth running, 45 dB Color: Swedish Red Power: 150 rpm, torque 2 Nm Plug type: E+F Dimensions: 20.4 x 19.6 x 18.1 cm Unbalance of the grinding or honing wheel: If an imbalance occurs, try turning the diamond wheel and the honing wheel once against each other. This is a left-hand thread and no tool is required. Then turn the honing wheel a little and then tighten it again with a little momentum. As a general rule: Due to the low rotational speed, even a small unevenness or imbalance in the honing wheel looks relatively dramatic. However, this is often within the tolerance and has no influence on handling or the result. Rattling noises during operation: When the machine is delivered or has been stationary for some time, the motor shaft can leave an imprint on the drive wheel of the machine. This can lead to a recurring knocking/clacking noise. This is normal and will disappear after some time of use. It has no influence on the machine or the result.