The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: Olivenholz Dimensions: 391 × 72 × 29 mm
Kodawari stands in Japan for the pursuit of perfection. The KYOTO Bread Knife from ZASSENHAUS combines Japanese 440C blade steel with the renowned craftsmanship of Solingen. The higher carbon content makes the blade exceptionally wear-resistant and corrosion-resistant. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic Wenge wood handle ensures precise cutting with minimal hand weakness. Featuring a long serrated edge, the bread knife effortlessly slices through crispy bread crusts and is equally suitable for cutting pumpkin or melon. The KYOTO knife series combines traditional Japanese knife craftsmanship with premium materials and meticulous workmanship. With minimal care, the knife will accompany you for many years in the preparation of refined dishes. Made from Japanese blade steel Handcrafted Wenge wood handle Hammered finish for easier food release Ideal for bread, pumpkin and melon Hand wash only Material: Blade steel, Wenge wood Blade length: 20 cm Dimensions: Length 35.3 cm, Width 2.2 cm, Height 3.5 cm Weight: 0.23 kg Passion and craftsmanship define Zassenhaus products, combining aesthetic design, technical precision, innovation and durability to create timeless elegance.
The bread knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions:391 × 71 × 29 mm
The bread knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions:391 × 72 × 30 mm
Kodawari is the Japanese pursuit of perfection. The KYOTO chef’s knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. The chef’s knife combines a long blade for cutting raw meat and fish with the necessary width for all kinds of vegetables, making it a versatile all-rounder for everyday kitchen tasks. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for meat, fish and vegetables Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 20 cm Dimensions: Length 35.3 cm, Width 2.2 cm, Height 4.5 cm Weight: 0.25 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.
Get ready to chop herbs and more! With the MINCER mincing knife set from ZASSENHAUS, you can quickly and precisely chop herbs, nuts, garlic, and other foods. The handmade mincing knife made of special blade steel combines outstanding craftsmanship with an unusual hammered design. This is not only aesthetically pleasing, but also ensures that the food being chopped does not stick to the blade and is easier to remove thanks to its raised structure. The handy pakka wood handle ensures that the knife sits securely in the hand and allows for precise “chopping” of ingredients for gentle mincing. The perfect combination for optimal results: The chopping board with integrated trough is perfectly matched to the knife and makes work even easier. The board, made of sturdy acacia wood, can be easily cleaned by wiping it with a damp cloth. Made from special blade steel Handcrafted Set consisting of a rocking knife and wooden board Material: Acacia wood, blade steel, pakka wood Blade length: 17 cm Board dimensions: W 20 x L 20 x H 2 cm More than ever before, cooking and the kitchen are associated with enjoyment and quality of life. This naturally also includes food preparation. Fragrant, hand-ground coffee, aromatic pepper, and freshly baked bread cut into thick slices evoke a sense of well-being and remind us of old traditions. With its large collection of coffee and spice mills, wide range of cutting boards, and numerous accessories that perfectly round off the range, ZASSENHAUS stands for passion and craftsmanship. The robustness, precision, and timeless elegance of the products guarantee quality and a range with a handmade character.
The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions: 391 × 72 × 30 mm
The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions: 390 × 72 × 31 mm
Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: plastic Dimensions: 391 × 72 × 30 mm
The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions: 391 × 72 × 30 mm
Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: plastic Dimensions: 391 × 72 × 29 mm
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions:391 × 72 × 30 mm
The fillet knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Oak handle Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions: 391 × 72 × 29 mm
Kodawari stands in Japan for the pursuit of perfection. The KYOTO Ham Knife from ZASSENHAUS combines Japanese 440C blade steel with the renowned craftsmanship of Solingen. The higher carbon content makes the blade exceptionally wear-resistant and corrosion-resistant. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic Wenge wood handle ensures precise cutting with minimal hand fatigue. Thanks to its long, slender blade, the ham knife is ideal for slicing wafer-thin slices of ham and also delivers outstanding results when cutting meat and fish. The KYOTO knife series combines traditional Japanese knife craftsmanship with premium materials and meticulous workmanship. With minimal care, the knife will accompany you for many years in the preparation of refined dishes. Made from Japanese blade steel Handcrafted Wenge wood handle Hammered finish for easier food release Ideal for ham, meat and fish Hand wash only Material: Blade steel, Wenge wood Blade length: 20 cm Dimensions: Length 35.3 cm, Width 2.2 cm, Height 3.5 cm Weight: 0.23 kg Passion and craftsmanship define Zassenhaus products, combining aesthetic design, technical precision, innovation and durability to create timeless elegance.
Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: plastic Dimensions: 390 × 71 × 29 mm
The ham knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions: 391 × 71 × 30 mm
The ham knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions:390 × 71 × 29 mm
Kodawari is the Japanese pursuit of perfection. The KYOTO Kiritsuke knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. Thanks to its slim and long blade, the Kiritsuke is ideal for slicing raw fish and meat. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for slicing raw fish and meat Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 23 cm Dimensions: Length 37.6 cm, Width 2.2 cm, Height 5 cm Weight: 0.28 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniques
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Handle made from oak wood Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniques
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Handle made from oak wood Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniques
Kodawari is the Japanese pursuit of perfection. The KYOTO Nakiri knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. The rectangular, flat blade of the Nakiri is ideal for precise vegetable preparation with smooth, clean cuts. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for precise vegetable cutting Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 18 cm Dimensions: Length 31.7 cm, Width 2.2 cm, Height 4.9 cm Weight: 0.28 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.
Kodawari stands in Japan for the pursuit of perfection. The KYOTO Santoku Knife from ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic Wenge wood handle ensures precise cutting with minimal hand fatigue. As a versatile all-round knife, the Santoku is ideal for chopping vegetables, fish and meat. The KYOTO knife series combines traditional Japanese knife craftsmanship with premium materials and meticulous workmanship. With minimal care, the knife will accompany you for many years in the preparation of refined dishes. Made from Japanese blade steel Handcrafted Wenge wood handle Hammered finish for easier food release Ideal for vegetables, fish and meat Hand wash only Material: Blade steel, Wenge wood Blade length: 13 cm Dimensions: Length 28.6 cm, Width 2.2 cm, Height 3.5 cm Weight: 0.20 kg Passion and craftsmanship define Zassenhaus products, combining aesthetic design, technical precision, innovation and durability to create timeless elegance.
Kodawari is the Japanese pursuit of perfection. The KYOTO Santoku knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. The Santoku is considered a versatile all-round knife and is ideal for chopping vegetables, fish and meat. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for vegetables, fish and meat Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 13 cm Dimensions: Length 28.6 cm, Width 2.2 cm, Height 3.5 cm Weight: 0.20 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions:390 × 72 × 30 mm
Forged knives from traditional craftsmanship combined with selected woods inspire professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to its grain. Due to the age of the wood, the handles are very hard and robust - just like the ice-hardened blades with a hardness of 56 HR. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: Olive wood Dimensions: 390 × 72 × 30 mm
The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Blade length: 11.5cm Olive wood handle Made in Solingen Stainless steel blade Chrome-molybdenum-vanadium steel (1.4116) Plied blade – extra finely ground asting corrosion resistance and Edge retention ergonomic handle shape for comfortable and precise cutting specially ice-hardened, hand-ground and per hand trigger finely polished
The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Blade length: 11.5cm plum wood handle Made in Solingen Stainless steel blade Chrome-molybdenum-vanadium steel (1.4116) Plied blade – extra finely ground asting corrosion resistance and Edge retention ergonomic handle shape for comfortable and precise cutting specially ice-hardened, hand-ground and per hand trigger finely polished
The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Blade length: 11.5cm walnut wood handle Made in Solingen Stainless steel blade Chrome-molybdenum-vanadium steel (1.4116) Plied blade – extra finely ground asting corrosion resistance and Edge retention ergonomic handle shape for comfortable and precise cutting specially ice-hardened, hand-ground and per hand trigger finely polished