Kasumi VG10-Pro - V-02 Honesuki 14.5 cm - Small chef's knife - ideal for cutting meat, fish, fruit, and vegetables. Blade: VG10 steel (hardness ~61–62 °HRC) Grind: V-grind 15° angle on each side Handle: Artificial marble Blade length: 14.5 cm Kodawari means "obsession with perfection" in Japanese. The Japanese knifemaker Kasumi has always used VG10 steel for his famous Damascus knives. Here, he processes the homemade steel in a single nuance across the entire surface. This understated knife series is called VG10-Pro because, for professionals, efficiency is paramount. For the first time, artificial marble is being used for knife handles. The effect is reminiscent of a midnight-blue starry sky, for a knife is both an art object and an ornament, like the ancient jewelry of the samurai. This descendant of the samurai harks back to the sword's dual identity as a weapon and an art object. The handle is an innovation. Artifical marble cannot be easily shaped like plastic or wood. The curves are created entirely by hand, piece by piece. The adjustment is done without rivets. The material is completely insensitive to all fluctuations and does not wear out. Kasumi wanted to create something special for this series and rounded the handle so that it rests on the ball of the little finger – for greater comfort. Gripping is very pleasant.

Kasumi VG10-Pro - V-02 Paring Knife 8 cm - For slicing and cleaning shallots, Brussels sprouts, mushrooms, and other small vegetables. Blade: VG10 steel (hardness ~61–62 °HRC) Grind: V-grind 15° angle on each side Handle: Artificial marble Blade length: 8 cm Kodawari means "obsession with perfection" in Japanese. Japanese knifemaker Kasumi has always used VG10 steel for his famous Damascus knives. Here, he processes the homemade steel in a single nuance across the entire surface. This understated knife series is called VG10-Pro because, for professionals, efficiency is paramount. For the first time, artificial marble is being used for knife handles. The effect is reminiscent of a midnight-blue starry sky, for a knife is both an art object and an ornament, like the ancient jewelry of the samurai. This descendant of the samurai harks back to the sword's dual identity as a weapon and an art object. The handle is an innovation. Artifical marble cannot be easily shaped like plastic or wood. The curves are created entirely by hand, piece by piece. The adjustment is done without rivets. The material is completely insensitive to all fluctuations and does not wear out. Kasumi wanted to create something special for this series and rounded the handle so that it rests on the ball of the little finger – for greater comfort. Gripping is very pleasant.

Kasumi VG10-Pro - V-07 Nakiri 18 cm - The nakiri is sharpened on both sides and relatively thin, ideal for cutting and chopping all kinds of vegetables and fruit. Not for cutting bones. Blade: VG10 steel (hardness ~61–62 °HRC) Grind: V-grind, 15° angle on each side Handle: Artificial marble Blade length: 18 cm Kodawari means "obsession with perfection" in Japanese. The Japanese knifemaker Kasumi has always used VG10 steel for his famous Damascus knives. Here, he processes the homemade steel in a single nuance across the entire surface. This understated knife series is called VG10-Pro because, for professionals, efficiency is paramount. For the first time, artificial marble is being used for knife handles. The effect is reminiscent of a midnight-blue starry sky, for a knife is both an art object and an ornament, like the ancient jewelry of the samurai. The descendant of the samurai harks back to the dual identity of the sword as a weapon and an art object. The handle is an innovation. Artifical marble cannot be simply shaped like plastic or wood. The curves are created entirely by hand, piece by piece. The adjustment is done without rivets. The material is completely insensitive to all fluctuations and does not wear out. Kasumi wanted to create something special for this series and rounded the handle so that it rests on the ball of the little finger for added comfort. Gripping is very comfortable.

Kasumi VG10-Pro - V-07 Santoku 18 cm - The Japanese classic for cutting vegetables and raw meat, but also ideal for finished roasts and fish. For the finest filleting and artistic portioning. The knife of three virtues. Blade: VG10 steel (hardness ~61–62 °HRC) Grind: V-grind 15° angle on each side Handle: Artificial marble Blade length: 18 cm Kodawari means "obsession with perfection" in Japanese. The Japanese knifemaker Kasumi has always used VG10 steel for his famous Damascus knives. Here, he processes the homemade steel in a single nuance across the entire surface. This understated knife series is called VG10-Pro because, for professionals, efficiency is paramount. For the first time, artificial marble is being used for knife handles. The effect is reminiscent of a midnight-blue starry sky, for a knife is both an art object and an ornament, like the ancient jewelry of the samurai. The descendant of the samurai harks back to the dual identity of the sword as a weapon and an art object. The handle is an innovation. Artifical marble cannot be simply shaped like plastic or wood. The curves are created entirely by hand, piece by piece. The adjustment is done without rivets. The material is completely insensitive to all fluctuations and does not wear out. Kasumi wanted to create something special for this series and rounded the handle so that it rests on the ball of the little finger for added comfort. Gripping is very comfortable.

Kasumi VG10-Pro - V-10 Filleting Knife 18 cm - The flexible blade, which enables thin and precise cuts, is ideal for filleting fish and meat. Blade: VG10 steel (hardness ~61–62 HRC) Grind: V-grind 15° angle on each side Handle: Artificial marble Blade length: 20 cm Kodawari means "obsession with perfection" in Japanese. The Japanese knifemaker Kasumi has always used VG10 steel for his famous Damascus knives. Here, he processes the homemade steel in a single nuance across the entire surface. This understated knife series is called VG10-Pro because, for professionals, efficiency is paramount. For the first time, artificial marble is being used for knife handles. The effect is reminiscent of a midnight-blue starry sky, for a knife is both an art object and an ornament, like the ancient jewelry of the samurai. This descendant of the samurai harks back to the sword's dual identity as a weapon and an art object. The handle is an innovation. Artifical marble cannot be easily shaped like plastic or wood. The curves are created entirely by hand, piece by piece. The adjustment is done without rivets. The material is completely insensitive to all fluctuations and does not wear out. Kasumi wanted to create something special for this series and rounded the handle so that it rests on the ball of the little finger – for greater comfort. Gripping is very pleasant.

Kasumi VG10-Pro - V-12 Chef's Knife 20 cm - The all-rounder in the kitchen - ideal for cutting meat, fish, fruit, and vegetables. Blade: VG10 steel (hardness ~61–62 °HRC) Grind: V-grind 15° angle on each side Handle: Artificial marble Blade length: 20 cm Kodawari means "obsession with perfection" in Japanese. The Japanese knifemaker Kasumi has always used VG10 steel for his famous Damascus knives. Here, he processes the homemade steel in a single nuance across the entire surface. This understated knife series is called VG10-Pro because, for professionals, efficiency is paramount. For the first time, artificial marble is being used for knife handles. The effect is reminiscent of a midnight-blue starry sky, for a knife is both an art object and an ornament, like the ancient jewelry of the samurai. This descendant of the samurai harks back to the sword's dual identity as a weapon and an art object. The handle is an innovation. Artifical marble cannot be easily shaped like plastic or wood. The curves are created entirely by hand, piece by piece. The adjustment is done without rivets. The material is completely insensitive to all fluctuations and does not wear out. Kasumi wanted to create something special for this series and rounded the handle so that it rests on the ball of the little finger – for greater comfort. Gripping is very pleasant.