Product information "Kasumi VG10-Pro - V-02 Honesuki 14,5 cm"
Kasumi VG10-Pro - V-02 Honesuki 14.5 cm - Small chef's knife - ideal for cutting meat, fish, fruit, and vegetables.
- Blade: VG10 steel (hardness ~61–62 °HRC)
- Grind: V-grind 15° angle on each side
- Handle: Artificial marble
- Blade length: 14.5 cm
Kodawari means "obsession with perfection" in Japanese. The Japanese knifemaker Kasumi has always used VG10 steel for his famous Damascus knives. Here, he processes the homemade steel in a single nuance across the entire surface. This understated knife series is called VG10-Pro because, for professionals, efficiency is paramount.
For the first time, artificial marble is being used for knife handles. The effect is reminiscent of a midnight-blue starry sky, for a knife is both an art object and an ornament, like the ancient jewelry of the samurai. This descendant of the samurai harks back to the sword's dual identity as a weapon and an art object.
The handle is an innovation. Artifical marble cannot be easily shaped like plastic or wood. The curves are created entirely by hand, piece by piece. The adjustment is done without rivets. The material is completely insensitive to all fluctuations and does not wear out. Kasumi wanted to create something special for this series and rounded the handle so that it rests on the ball of the little finger – for greater comfort. Gripping is very pleasant.
HAIKU INTERNATIONAL SAS
HAIKU INTERNATIONAL SAS
1A Rue Rohan
67790 Steinbourg
Frankreich
shop@chroma-messer.de
HAIKU INTERNATIONAL SAS
1A Rue Rohan
67790 Steinbourg
Frankreich
shop@chroma-messer.de
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