The MIYABI 5000MCD bread knife with a 23 cm serrated edge combines effortless cutting with precise control in everyday use. The 100 layer Flower Damascus blade slices through crispy crusts cleanly, while the masur birch handle in traditional D shape feels balanced and comfortable in the hand. Handcrafted in Seki with a Honbazuke finish for precise results. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 23.00 cm Handle length: 13.80 cm Total length: 36.50 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.

The MIYABI 5000MCD Chutoh with a 16 cm blade is a versatile all purpose knife for meat, fish, vegetables and much more. The 100 layer Flower Damascus blade provides precise cuts and exceptional sharpness. The masur birch handle in traditional D shape ensures pleasant balance and a secure grip. Handcrafted in Seki with a Honbazuke finish for maximum precision. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 15.90 cm Handle length: 13.80 cm Total length: 29.80 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.

The MIYABI 5000MCD Gyutoh with a 20 cm blade is ideal for carving, portioning and preparing meat and fish. The 100 layer Flower Damascus blade provides precise cuts and exceptional sharpness. The masur birch handle in traditional D shape ensures perfect balance and comfortable handling. Handcrafted in Seki with a Honbazuke finish for maximum precision. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 20.00 cm Handle length: 13.70 cm Total length: 33.60 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.

The MIYABI 5000MCD Gyutoh with a 24 cm blade impresses with exceptional sharpness and balance. The 100 layer Flower Damascus blade glides precisely through meat and fish, while the masur birch handle in traditional D shape feels comfortable and secure in the hand. Handcrafted in Seki with a Honbazuke finish for maximum precision when cutting. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 24.00 cm Handle length: 13.80 cm Total length: 37.60 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.

The MIYABI 5000MCD Nakiri with a 17 cm blade is the traditional Japanese vegetable knife. The 100 layer Flower Damascus blade cuts precisely through vegetables, herbs and fruit, while the masur birch handle in traditional D shape provides comfortable balance and a secure grip. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and precision. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 17.80 cm Handle length: 13.80 cm Total length: 32.20 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.

The MIYABI 5000MCD Rocking Santoku with an 18 cm plain edge glides effortlessly through fish, meat and vegetables. The 100 layer Flower Damascus blade provides clean cuts and perfect control with every rocking motion. The masur birch handle in traditional D shape feels comfortable in the hand and offers optimal balance. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and precision. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 18.00 cm Handle length: 13.80 cm Total length: 32.20 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.

The MIYABI 5000MCD Santoku knife with an 18 cm plain edge glides effortlessly through fish, meat and vegetables with precision. The 100 layer Flower Damascus blade ensures clean cuts and exact control, while the masur birch handle in traditional D shape fits perfectly in the hand. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and precision. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 18.00 cm Handle length: 13.90 cm Total length: 32.00 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.

The MIYABI 5000MCD Shotoh with a 13 cm blade is a precise utility knife for fine cutting tasks on meat, fish, fruit and vegetables. The 100 layer Flower Damascus blade allows clean, controlled cuts, while the masur birch handle in traditional D shape provides a secure grip and pleasant balance. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and precision. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 12.70 cm Total length: 24.00 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.

The MIYABI 5000MCD Shotoh with a 14 cm blade is a compact utility knife for precise cutting tasks on meat, fish, fruit and vegetables. The 100 layer Flower Damascus blade offers outstanding sharpness and control, while the masur birch handle in traditional D shape ensures a secure grip and perfect balance. Handcrafted in Seki with a Honbazuke finish for exceptional precision. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 14.00 cm Handle length: 11.00 cm Total length: 25.40 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.

The MIYABI 5000MCD Shotoh with a 9 cm blade is ideal for precise cuts and delicate tasks. The 100 layer Flower Damascus blade ensures exact control with every movement, while the masur birch handle in traditional D shape feels comfortable and secure in the hand. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and precision. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 9.00 cm Handle length: 11.30 cm Total length: 20.20 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.

The MIYABI 5000MCD Sujihiki with a 24 cm blade is ideal for precise slicing. The long, slim 100 layer Flower Damascus blade allows you to cut meat and fish into paper thin slices, while the masur birch handle in traditional D shape provides perfect balance and a secure grip. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and precision. Blade with individual Flower Damascus pattern. Each knife is unique. CRYODUR ice hardened for excellent sharpness and edge retention. Blade length: 23.40 cm Handle length: 13.80 cm Total length: 37.30 cm Blade material: MC63 micro carbon steel Handle material: Birch Hardness: 62 to 64 HRC MIYABI 5000MCD: Elegance in a new dimension. A masterpiece crafted from precious masur birch and unique Flower Damascus. The extra hard core made of powder steel is encased in 100 skillfully forged layers of steel. The blade is hand sharpened using the traditional Honbazuke method, delivering outstanding precision. The refined handle made of subtly grained masur birch in traditional D shape ensures perfect balance.