Dear customers, We have once again succeeded in selecting the best of thousands of high-quality kitchen and lifestyle articles for you. Let us take you on a journey through the world of kitchen accessories in our Culinaris catalogue no. 15 and take some time to browse. We at Culinaris are always looking for that special design, that special function or that special shape. There is a lot to discover again, products that really make cooking fun.

A pure kernel oil specially selected by Culinaris, which is perfect for the first burning-in of iron pans. The amount of 120 ml is calculated for the first baking of iron pans up to 32 cm in diameter. suitable for pan sizes up to 28 cm from a pan size of 32 cm we recommend double the amount of stoving oil    

The Culinaris chef's knife is the ultimate all-rounder in the kitchen. It's perfect for cutting meat, fish and vegetables. It even masters finer tasks such as dicing onions with ease. With the long blade, meat can be cut cleanly in no time at all. The chef's knife is every chef's most important tool and is used most often. The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality Pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time - a knife for eternity! Suitable for: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33-ply Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made from brown pakkawood, double riveted Supplied in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The peeling knife from Culinaris is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: fruit, vegetables and herbs, can also be used for spiking 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 20.8 cm Blade length: 10.0 cm

Whether you are a professional chef or an amateur gourmet, with the Culinaris whetstones you will always achieve optimum results and perfect sharpening of your knives. All knives become blunt over time. With the Culinaris whetstone, however, you can counteract this development. The whetstone enables both coarse and fine sharpening and is easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetising when chopping. USE OF THE GRIT SIZES 240: Pre-grinding of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

The Tormek T-1 Kitchen Knife Sharpener is the best choice for amateur chefs when it comes to electric knife sharpeners. Unlike a simpler sharpener, a hand sharpener or a whetstone, the entire grinding phase of the knife is sharpened and not just the outer part of the cutting edge. Thanks to the patented guide, the grinding angle can be easily and precisely adjusted between 8 and 22 degrees. With the Tormek T-1 Kitchen Knife Sharpener you never have to have your knives sharpened outside the home again, but can simply sharpen them professionally in your own kitchen in just a few minutes. Tormek brand products are shipped exclusively within Germany. Delivery to other countries is not possible. Precise adjustment of the grinding angle with patented guide. For knives with blade widths of 12 - 60 mm and a thickness of up to 5 mm Grinding angle adjustable between 8 - 22 degrees on each side Housing made of precision die-cast zinc, powder-coated, base made of impact-resistant plastic, wooden handle made of solid Ash, treated with hard wax oil Cable length: 1.7 m Grinding wheel: DF-150 Conical Diamond Wheel Fine (600 grit), dimensions: Ø 150 x 18 mm Pulling wheel: PW-160 Conical composite pulling wheel Composite, ABS plastic, dimensions: Ø 160 x 30 mm Single-phase AC motor Input power: idle 60W, max. load 120W, 100-115 V / 220-240 V, 50-60 Hz Maintenance-free, smooth running, 45 dB Color: Ash Green Power: 150 rpm, torque 2 Nm Plug type: E+F Dimensions: 20.4 x 19.6 x 18.1 cm Unbalance of the grinding or honing wheel: If an imbalance occurs, try turning the diamond wheel and the honing wheel once against each other. This is a left-hand thread and no tool is required. Then turn the honing wheel a little and then tighten it again with a little momentum. As a general rule: Due to the low rotational speed, even a small unevenness or imbalance in the honing wheel looks relatively dramatic. However, this is often within the tolerance and has no influence on handling or the result. Rattling noises during operation: When the machine is delivered or has been stationary for some time, the motor shaft can leave an imprint on the drive wheel of the machine. This can lead to a recurring knocking/clacking noise. This is normal and will disappear after some time of use. It has no influence on the machine or the result.

Whether you're a professional chef or a hobby gourmet, with Culinaris whetstones you'll always achieve optimal results and perfectly sharpen your knives. All knives become blunt over time. However, with Culinaris whetstones you can counteract this development. The set of two wet whetstones allows for both coarse and fine sharpening and is impressively easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetizing when chopped. USING THE GRITS 240: Pre-sharpening of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this grit 3000: For perfect sharpness, use after the 1000 grit whetstone 8000: Polish - the knife receives the perfect polish, use after the 3000 grit whetstone The set includes: Wet whetstone 240/1000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Wet Whetstone 3000/8000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Each whetstone comes with a whetstone rest, a grinding aid, and a whetstone straightener. Want to sharpen your knives yourself but aren't sure how? You can book a private sharpening course at our branches in Leipzig/Berlin/Günthersdorf/Erfurt and Hamburg. You bring a little time and a knife, we'll take care of the rest. Prices upon request. Or are you still looking for an unusual gift for friends or family? How about a knife sharpening course at Culinaris? Perfect for anyone who enjoys sharpening at home. SHARPENING INSTRUCTIONS 1. Place the stone in water for 10 minutes to allow it to fully absorb the water. 2. The knife should be at an angle of 10-20 degrees to the whetstone. 3. The stone should always be wet during the sharpening process. 4. Pull the knife across the stone by pushing it back in front of you with light pressure. 5. Rinse the knife with lukewarm water after sharpening.

The Tormek T-1 Kitchen Knife Sharpener is the best choice for amateur chefs when it comes to electric knife sharpeners. Unlike a simpler sharpener, a hand sharpener or a whetstone, the entire grinding phase of the knife is sharpened and not just the outer part of the cutting edge. Thanks to the patented guide, the grinding angle can be easily and precisely adjusted between 8 and 22 degrees. With the Tormek T-1 Kitchen Knife Sharpener you never have to have your knives sharpened outside the home again, but can simply sharpen them professionally in your own kitchen in just a few minutes. Tormek brand products are shipped exclusively within Germany. Delivery to other countries is not possible. Precise adjustment of the grinding angle with patented guide. For knives with blade widths of 12 - 60 mm and a thickness of up to 5 mm Grinding angle adjustable between 8 - 22 degrees on each side Housing made of precision die-cast zinc, powder-coated, base made of impact-resistant plastic, wooden handle made of solid birch, treated with hard wax oil Cable length: 1.7 m Grinding wheel: DF-150 Conical Diamond Wheel Fine (600 grit), dimensions: Ø 150 x 18 mm Pulling wheel: PW-160 Conical composite pulling wheel Composite, ABS plastic, dimensions: Ø 160 x 30 mm Single-phase AC motor Input power: idle 60W, max. load 120W, 100-115 V / 220-240 V, 50-60 Hz Maintenance-free, smooth running, 45 dB Color: Swedish Red Power: 150 rpm, torque 2 Nm Plug type: E+F Dimensions: 20.4 x 19.6 x 18.1 cm Unbalance of the grinding or honing wheel: If an imbalance occurs, try turning the diamond wheel and the honing wheel once against each other. This is a left-hand thread and no tool is required. Then turn the honing wheel a little and then tighten it again with a little momentum. As a general rule: Due to the low rotational speed, even a small unevenness or imbalance in the honing wheel looks relatively dramatic. However, this is often within the tolerance and has no influence on handling or the result. Rattling noises during operation: When the machine is delivered or has been stationary for some time, the motor shaft can leave an imprint on the drive wheel of the machine. This can lead to a recurring knocking/clacking noise. This is normal and will disappear after some time of use. It has no influence on the machine or the result.