The MIYABI Iki Gyutoh with a 20 cm blade is a first-class all-rounder for meat, fish and vegetables. The 49 layer blade with its unique Moonlight Damascus pattern cuts precisely and effortlessly through any ingredient. The hand-shaped dark maple handle feels comfortable in the hand and provides perfect balance. Handcrafted in Seki with a Honbazuke finish for exceptional sharpness and durability. Fascinating Moonlight Damascus pattern. Each blade is unique. CRYODUR ice-hardened for maximum sharpness and exceptional durability. Blade length: 20.00 cm Handle length: 12.60 cm Total length: 34.00 cm Blade material: MC66 powder steel Handle material: Dark maple Hardness: approx. 66 HRC Layer structure: 49 layers of Moonlight Damascus MIYABI Iki: A remarkable Japanese knife that makes no compromises. Crafted only by specially trained master artisans, each piece undergoes over 130 individual production steps to achieve unmatched precision. The MC66 powder steel core is surrounded by 48 skillfully forged layers in the exclusive Moonlight Damascus pattern. The blade is hand-sharpened using the traditional Honbazuke method to an angle of 9.5 to 12 degrees, creating a silky-smooth edge. The hand-shaped dark maple handle is perfectly matched to the blade, offering outstanding handling – each knife a unique masterpiece from Seki.

The MIYABI Iki Santoku knife with an 18 cm plain edge is a Santoku of the highest class, perfect for precise, ultra-fine cutting of meat, fish and vegetables. The 49 layer blade with its exclusive Moonlight Damascus pattern combines masterful sharpness with exceptional elegance. The hand-shaped dark maple handle fits perfectly in the hand, ensuring outstanding balance. Handcrafted in Seki with a Honbazuke finish for a silky-smooth edge. Fascinating Moonlight Damascus pattern. Each blade is unique. CRYODUR ice-hardened for maximum sharpness and exceptional durability. Blade length: 18.00 cm Handle length: 12.50 cm Total length: 32.00 cm Blade material: MC66 powder steel Handle material: Dark maple Hardness: approx. 66 HRC Layer structure: 49 layers of Moonlight Damascus MIYABI Iki: A remarkable Japanese knife that makes no compromises. Crafted only by specially trained master artisans, each piece undergoes over 130 individual production steps to achieve unmatched precision. The MC66 powder steel core is surrounded by 48 skillfully forged layers in the exclusive Moonlight Damascus pattern. The blade is hand-sharpened using the traditional Honbazuke method to an angle of 9.5 to 12 degrees, creating a silky-smooth edge. The hand-shaped dark maple handle is perfectly matched to the blade, offering outstanding handling – each knife a unique masterpiece from Seki.

The MIYABI Iki Shotoh with a 10 cm blade is perfect for the most delicate cutting tasks – whether trimming meat, peeling fruit or arranging fine details. The 49 layer blade with its exclusive Moonlight Damascus pattern delivers precise control and exceptional sharpness. The hand-shaped dark maple handle ensures a secure grip and excellent balance. Handcrafted in Seki with a Honbazuke finish for a silky-smooth edge. Fascinating Moonlight Damascus pattern. Each blade is unique. CRYODUR ice-hardened for maximum sharpness and exceptional durability. Blade length: 10.00 cm Handle length: 10.40 cm Total length: 22.20 cm Blade material: MC66 powder steel Handle material: Dark maple Hardness: approx. 66 HRC Layer structure: 49 layers of Moonlight Damascus MIYABI Iki: A remarkable Japanese knife that makes no compromises. Crafted only by specially trained master artisans, each piece undergoes over 130 individual production steps to achieve unmatched precision. The MC66 powder steel core is surrounded by 48 skillfully forged layers in the exclusive Moonlight Damascus pattern. The blade is hand-sharpened using the traditional Honbazuke method to an angle of 9.5 to 12 degrees, creating a silky-smooth edge. The hand-shaped dark maple handle is perfectly matched to the blade, offering outstanding handling – each knife a unique masterpiece from Seki.