KASUMI Rainbow - SJ-04 Santoku 18.5 cm - Santoku knife - The Japanese classic for cutting vegetables and raw meat, but also ideal for cooked roasts and fish. For the finest filleting and artistic portioning. The knife with 3 virtues. Kasumi Rainbow knives are produced in limited quantities, and each knife comes with a certificate bearing its number. Blade length: 18.5 cm. Blade: V Toku 2 Takefu Special Steel 1.1% carbon. Hardness: 64° HRC Grind: Japanese V-grind Handle: Grained rosewood, matched to the blade The rosewood handle seamlessly connects to the Damascus blade Kasumi Rainbow The term Rainbow stands for a visual identity based on two components: copper and gold tones stand out from the finished product, which consists of Takefu Special Steel's V Toku 2 steel core. V Toku 2 is a 1.1% carbon steel with a hardness of 64°HRC, which promises high cutting performance and long-lasting sharpness. The visual effect is further enhanced by the handle, which is made of fine rosewood and seamlessly connects to the colored blade. The lacquered surface highlights the contrasting grain of the exotic dark woods, and the hexagonal, very Japanese-style handle ensures balance and harmony. Each knife comes in a wooden gift box and with a numbered and stamped certificate for its new owner.

KASUMI Rainbow - SJ-06 Chef's Knife 21 cm - The all-rounder in the kitchen - ideal for cutting meat, fish, fruit, and vegetables. Kasumi Rainbow knives are produced in limited quantities, and each knife comes with a certificate bearing its serial number. Blade length: 21 cm. Blade: V Toku 2 Takefu Special Steel 1.1% carbon. Hardness: 64° HRC. Grind: Japanese V-grind. Handle: Grained rosewood, matched to the blade. The rosewood handle seamlessly connects to the Damascus blade Kasumi Rainbow The term Rainbow stands for a visual identity based on two components: copper and gold tones stand out from the finished product, which consists of Takefu Special Steel's V Toku 2 steel core. V Toku 2 is a 1.1% carbon steel with a hardness of 64°HRC, which promises high cutting performance and long-lasting sharpness. The visual effect is further enhanced by the handle made of fine rosewood, which seamlessly connects to the colored blade. The lacquered surface highlights the contrasting grain of the exotic dark woods, and the hexagonal, very Japanese-looking handle ensures balance and harmony. Each knife comes in a wooden gift box and with a numbered and stamped certificate for its new owner.

KASUMI Rainbow - SJ-10 Utility Knife 16.5 cm - The utility knife is a classic all-rounder and should be in every kitchen. The utility knife can be used to cut or peel vegetables, fruit, small pieces of meat, and fish. Kasumi Rainbow knives are produced in limited quantities, and each knife comes with a certificate bearing its number. Blade length: 16.5 cm. Blade: V Toku 2 Takefu Special Steel 1.1% carbon. Hardness: 64° HRC. Grind: Japanese V-grind. Handle: Grained rosewood, matched to the blade. The rosewood handle seamlessly connects to the Damascus blade Kasumi Rainbow The term Rainbow stands for a visual identity based on two components: copper and gold tones stand out from the finished product, which consists of Takefu Special Steel's V Toku 2 steel core. V Toku 2 is a 1.1% carbon steel with a hardness of 64°HRC, which promises high cutting performance and long-lasting sharpness. The visual effect is further enhanced by the handle, which is made of fine rosewood and seamlessly connects to the colored blade. The lacquered surface highlights the contrasting grain of the exotic dark woods, and the hexagonal, very Japanese-looking handle ensures balance and harmony. Each knife comes in a wooden gift box and with a numbered and stamped certificate for its new owner.