Wüsthof CLASSIC IKON - Knife block + 6 knives - Keep your knives in this high-quality knife block made of ash protected and always ready to hand. Material knife block: ash wood, black The knife block contains 6 knives: CLASSIC IKON paring knife 9 cm CLASSIC IKON slicing knife 14 cm CLASSIC IKON bread knife 23 cm CLASSIC IKON ham knife 16 cm CLASSIC IKON chef's knife 20 cm CLASSIC IKON Santoku 17 cm

The boning knife is ideal for anyone who wants to remove bones, skin meat and poultry or remove tendons and fat. The sturdy workmanship and the manoeuvrable, very tapered blade make it the ideal tool. With this boning knife, you are on the safe side when preparing meat. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with the unique grain reminiscent of raindrops and the ergonomically shaped handle made of high-quality Pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps it sharp for a very long time - a knife for eternity! Suitable for boning meat and removing tendons and skins 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers each of Japanese SUS430 steel) V-cut (wedge cut) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 28.0 cm Blade length: 16.0 cm

The bread knife from Culinaris is a true classic among knives and should not be missing in any kitchen. This great knife is not only suitable for bread, but also for hard-shelled vegetables and fruit as well as for roasts, for example roasts with a crust. The serrated edge of the knife works like the teeth of a saw, only much finer, so that you can cut easily and precisely. This means you can cut all kinds of bread easily and without pressure. Even with a hard crust, you can look forward to a wonderfully clean cut. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: Cutting bread, fruit and vegetables with hard skins. 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) Serrated edge on both sides Rockwell hardness 60 ±2 HRC Handles made of Pakka wood, double riveted Delivered in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The carving knife from Culinaris is a real all-rounder. With its tapered 19 cm blade, it is ideal for carving large pieces of meat or fish. It can also be used to cut wafer-thin slices of roast beef, ham and other cold cuts with ease. Thanks to its special blade shape, you can easily cut meat, vegetables and poultry with precision. The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality Pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps it sharp for a very long time - a knife for eternity! Suitable for: Slicing ham, roast beef or other cold cuts 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 33.4 cm Blade length: 19.0 cm

The Culinaris chef's knife is the ultimate all-rounder in the kitchen. It's perfect for cutting meat, fish and vegetables. It even masters finer tasks such as dicing onions with ease. With the long blade, meat can be cut cleanly in no time at all. The chef's knife is every chef's most important tool and is used most often. The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality Pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time - a knife for eternity! Suitable for: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33-ply Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made from brown pakkawood, double riveted Supplied in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm

Set includes: 1x Chef’s Knife (20 cm) | 1x Paring Knife (10 cm) This knife set from Culinaris offers everything you need for daily kitchen use. The large chef’s knife handles a wide range of tasks, such as cutting meat, fish, and vegetables, while the compact paring knife is perfect for precise tasks like peeling, trimming, or decorating. The knives come in a stylish anthracite-colored gift box. The blades are made from high-quality German blade steel 1.4116, known for its edge retention, corrosion resistance, and ease of resharpening. The V-edge grind ensures precise cutting performance, while the ergonomic handles made of black resin (Black G10) with triple riveting provide a secure grip and elegant appearance. The blade hardness is 56–58 HRC on the Rockwell scale – ideal for durable quality in everyday kitchen use. Chef’s Knife – CB-08 – Ideal for: Cutting meat, fish, vegetables, and finer tasks such as dicing onions. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, and chopping fruits, vegetables, herbs, and detailed kitchen work. Total length: 21.0 cm Blade length: 10.0 cm

Set includes: 1x Chef's Knife (20 cm) | 1x Paring Knife (10 cm) With this high-quality knife set from Culinaris, you'll always have the right tool at hand – whether you're cutting meat, fish, fruit, or vegetables. Both knives are part of the DAMASCUS MASTER SERIES and come in an attractive gift box – making them a perfect gift as well! The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with their unique raindrop-like pattern and the ergonomic handle made of premium pakkawood make them something truly special. The 67-layer Japanese AUS-10 Damascus steel gives the blade exceptional hardness (60 ±2 HRC) and long-lasting sharpness – knives made to last a lifetime! Chef’s Knife – CDM-05 – Ideal for: Cutting fruit, vegetables, and herbs; also suitable for processing meat and fish. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CDM-01 – Ideal for: Peeling, chopping, and decorating fruits, vegetables, and herbs; also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm

Set consists of: 1x chef's knife (20 cm) | 1x carving knife (19 cm) | 1x utility knife (12.5 cm) | 1x bread knife (20 cm) | 1x paring knife (10 cm) | 1x boning knife (16 cm) | 1x Santoku knife (18 cm) | 1x Meat fork (19 cm) With this wonderful knife set from Culinaris, you always have the perfect tool at hand – whether you want to cut fish, meat, or vegetables. The eight high-quality knives are complemented by a stylish magnetic knife block made of acacia wood, which keeps your knives safe and within reach – and is a real visual highlight in any kitchen. The knives in the DAMASCUS MASTER SERIES are an absolute eye-catcher in any kitchen! The extremely sharp blades are made of 67-layer Japanese AUS-10 Damascus steel, which is known for its exceptional hardness of 60 ±2 HRC. The elegant grain is reminiscent of falling raindrops and is complemented by the ergonomically shaped handle made of high-quality pakka wood – knives for eternity! Chef's knife – CDM-05 – Suitable for: Cutting fruit, vegetables, meat, fish, and herbs. Total length: 33.5 cm Blade length: 20.0 cm Santoku knife – CDM-03 – Suitable for: Cutting fruit, vegetables, and herbs; can also be used for processing meat and fish. Total length: 30.9 cm Blade length: 18.0 cm cm Bread knife – CDM-04 – Suitable for: Cutting bread, pastries, roast crusts, and hard-skinned fruits and vegetables. Total length: 33.5 cm Blade length: 20.0 cm Carving knife – CDM-07– Suitable for: Carving roasts, ham, roast beef, and fish fillets. Total length: 33.4 cm Blade length: 19.0 cm Utility knife – CDM-02 – Suitable for: Cutting fruit, vegetables, meat, and fish – ideal for small tasks. Total length: 24.2 cm Blade length: 12.5 cm Boning knife – CDM-06 – Suitable for: Boning meat and removing tendons and skins. Total length: 28.0 cm Blade length: 16.0 cm Peeling knife – CDM-01 – Suitable for: Peeling, cleaning and decorating fruit, vegetables and herbs – also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm Meat fork – CDM-08 – Suitable for: Turning food in no time at all or holding the roast in place while carving. Total length: 32.0 cm Blade length: 19.0 cm

Set includes: 1x Chef’s Knife (20 cm) | 1x Small Santoku (13 cm) | 1x Paring Knife (10 cm) With this high-quality knife set from Culinaris, you’ll have the right tool for every kitchen moment. The large chef’s knife is a true all-rounder, the small Santoku excels with clean cuts thanks to its granton edge, and the compact paring knife is perfect for intricate cutting tasks. All three knives come in an elegant anthracite-colored gift box. The blades of the Culinaris Chef Knife Series are made from German blade steel 1.4116 with a V-edge grind. They offer a Rockwell hardness of 56–58 HRC and deliver a well-balanced combination of edge retention, corrosion resistance, and resharpenability. The handles made of black resin (Black G10) are triple-riveted for a secure grip and refined appearance. Chef’s Knife – CB-08 – Ideal for: Cutting meat, fish, vegetables, and finer tasks like dicing onions. Total length: 33.5 cm Blade length: 20.0 cm Small Santoku – CB-04 – Ideal for: Fine, precise cuts of vegetables, meat, and fish – perfect for quick, clean work. Total length: 25.0 cm Blade length: 13.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm

Set includes: 1x Large Santoku (18 cm) | 1x Small Chef’s Knife (14 cm) | 1x Paring Knife (10 cm) This high-quality knife set from the Culinaris Black Series equips you perfectly for all essential cutting tasks in the kitchen. Whether it’s precise cuts with the Santoku, versatile use of the small chef’s knife, or fine peeling work – this trio impresses with sharpness, versatility, and ergonomic design. The blades of the Culinaris chef’s knife series are made of German steel and feature a v-shaped grind. This material is commonly used for kitchen knives and offers a hardness of 56–58 HRC (Rockwell scale). The blade steel provides a balanced combination of edge retention, corrosion resistance, and easy resharpening. The triple-riveted black resin handle gives the knives a refined and elegant appearance. The set is delivered in an attractive anthracite-colored gift box. German steel 1.4116 (balanced edge retention, corrosion resistance, and resharpening ease) V-edge grind (wedge-shaped) Rockwell hardness: 56–58 HRC Handles: Black resin (Black G10), triple riveted Packaging: Elegant anthracite-colored gift box Large Santoku – CB-07 – Ideal for: Chopping, mincing, and slicing herbs, vegetables, fruits, as well as delicate preparation of meat and fish. Total length: 31.0 cm Blade length: 18.0 cm Small Chef’s Knife – CB-10 – Ideal for: Universal cutting of vegetables, meat, and fish – suitable for small to medium kitchen tasks. Total length: 25.5 cm Blade length: 14.0 cm Paring Knife – CB-01 – Ideal for: Peeling, trimming, and fine cutting tasks for fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm

Set includes: 1x Chef’s Knife (20 cm) | 1x Paring Knife (10 cm) | 1x Bread Knife (25 cm) | 1x Small Santoku (25 cm) With this premium knife set from Culinaris, you’ll have the right tool for every cutting task in the kitchen. From precise peeling to powerful bread slicing – this set offers the perfect combination of versatility, ergonomics, and refined design. The blades of the Culinaris Chef Knife Series are made of German blade steel 1.4116, known for its edge retention, corrosion resistance, and ease of resharpening. The precise V-edge grind and hardness of 56–58 HRC ensure reliable performance in everyday kitchen use. The triple-riveted handles made of black resin (Black G10) combine elegant looks with comfortable handling. The set comes in an anthracite-colored gift box. Chef’s Knife – CB-08 – Ideal for: Cutting meat, fish, and vegetables, as well as finer tasks like dicing onions. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CB-01 – Ideal for: Peeling, larding, trimming, and decorating fruits, vegetables, and herbs. Total length: 21.0 cm Blade length: 10.0 cm Bread Knife – CB-09 – Ideal for: Slicing all types of bread, rolls, baguettes, cakes, as well as hard fruits and vegetables. Total length: 38.0 cm Blade length: 25.0 cm Small Santoku – CB-04 – Ideal for: Mincing, chopping, and slicing herbs, vegetables, fruits, meat, and fish. Total length: 25.0 cm Blade length: 13.0 cm

Set includes: 1x Chef's Knife (20 cm) | 1x Carving Knife (19 cm) | 1x Bread Knife (20 cm) | 1x Paring Knife (10 cm) | 1x Meat Fork (19 cm) | 1x Magnetic Knife Strip (40 cm) With this wonderful set, you'll always have the right tool at hand – whether you're cutting meat, fish, or vegetables. Additionally, you’ll receive a practical magnetic knife strip that presents your knives in a space-saving and stylish way. The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with their unique raindrop-like pattern, and the ergonomic handles made of premium pakkawood, make them something truly special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blades are extremely hard (60 ±2 HRC) and retain their sharpness for a very long time – knives built to last a lifetime! Chef’s Knife – CDM-05 – Ideal for: Cutting fruits, vegetables, herbs, as well as meat and fish. Total length: 33.5 cm Blade length: 20.0 cm Carving Knife – CDM-07 – Ideal for: Precisely slicing roasts, ham, or other cuts of meat. Total length: 33.4 cm Blade length: 19.0 cm Meat Fork – CDM-08 – Ideal for: Holding roasts while carving and turning meat. Total length: 32.0 cm Fork length: 19.0 cm Bread Knife – CDM-04 – Ideal for: Cutting bread as well as fruits and vegetables with a hard peel. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CDM-01 – Ideal for: Peeling, larding, and decorating fruits, vegetables, and herbs. Total length: 20.8 cm Blade length: 10.0 cm Magnetic Knife Strip – CB-14 – Ideal for: Safe, accessible, and space-saving storage of your knives. Dimensions: 40 x 6.5 x 2.0 cm

Set includes: 1x Chef's Knife | 1x Carving Knife | 1x Bread Knife | 1x Paring Knife | 1x Meat Fork + 1x Magnetic Knife Block With this wonderful set, you'll always have the perfect knife at hand, whether you're cutting fish, meat, or vegetables. Additionally, you'll receive a practical magnetic knife block, so your knives are always within reach and attractively displayed. The knives of the DAMASCUS MASTER SERIES are a true eye-catcher in any kitchen! The extremely sharp blade made of genuine Damascus steel with its unique raindrop-like pattern and the ergonomic handle made of high-quality pakkawood make them truly special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time – these are knives built to last! Chef's Knife – CDM-05 – Ideal for: Cutting fruit, vegetables, and herbs; also suitable for processing meat and fish. Total length: 33.5 cm Blade length: 20.0 cm Carving Knife – CDM-07 – Ideal for: Holding and turning meat during carving and serving Total length: 33.4 cm Blade length: 19.0 cm Meat Fork – CDM-08 – Ideal for: Cutting bread, fruits, and vegetables with a hard peel. Total length: 32.0 cm Fork length: 19.0 cm Bread Knife – CDM-04 – Ideal for: Cutting bread, fruits, and vegetables with a hard peel. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife – CDM-01 – Ideal for: Fruit, vegetables, and herbs; also suitable for larding Total length: 20.8 cm Blade length: 10.0 cm Magnetic Knife Block – CB-13 – Suitable for: Up to 5 knives Knife surface: 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm

The meat fork is an absolute must-have for all meat lovers! It can be used to turn the food in no time at all or to hold the roast in place while cutting it up. The long tines made of stainless steel easily penetrate the meat and prevent it from bleeding - for a perfect result every time! The handle made of high-quality pakka wood sits securely in the hand and makes meat preparation a real pleasure. Material: 430 stainless steel / pakka wood Delivered in attractive gift packaging Total length: 32.0 cm Fork length: 19.0 cm

The peeling knife from Culinaris is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: fruit, vegetables and herbs, can also be used for spiking 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 20.8 cm Blade length: 10.0 cm

This fantastic Santoku from Culinaris is a real all-rounder! Thanks to its unique shape, perfect weight and first-class grinding, it masters every challenge with flying colors. This ingenious Santoku is simply the right choice anytime and anywhere! Whether you want to cut, weigh or chop herbs, vegetables, fruit or fish and meat - with this knife, everything is done in no time! With the incredibly sharp blade of the Santoku, you can make the finest to wafer-thin cuts - an absolute must in every kitchen! The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and stays sharp for a very long time - a knife for eternity! Suitable: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Delivered in attractive gift packaging Total length: 30.9 cm Blade length: 18.0 cm

Set includes: 1x Santoku (18 cm) | 1x Paring Knife (10 cm) This premium knife set from the exclusive DAMASCUS MASTER SERIES by Culinaris combines two essential kitchen tools in one elegant package. Perfectly suited for ambitious home cooks and professionals alike – versatile in use, masterfully crafted, and delivered in an attractive gift box. The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with a unique pattern reminiscent of raindrops, and the ergonomic handles made of premium pakkawood, make them truly special. The 67-layer Japanese AUS-10 Damascus steel gives the blades exceptional hardness (60 ±2 HRC) and long-lasting sharpness – knives built to last a lifetime! Santoku – CDM-03 – Ideal for: Cutting, chopping, and mincing herbs, vegetables, fruits, as well as meat and fish. Total length: 30.9 cm Blade length: 18.0 cm Paring Knife – CDM-01 – Ideal for: Peeling, chopping, and decorating fruits, vegetables, and herbs; also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm

Set includes: 1x Santoku (18 cm) | 1x Utility Knife (12.5 cm) | 1x Paring Knife (10 cm) This knife set is a must-have for anyone who loves to experiment in the kitchen! Whether you're preparing fish, meat, or vegetables – this set equips you perfectly for all culinary challenges. The three knives are not only incredibly versatile but also excellently crafted and come in an attractive gift box. The knives of the DAMASCUS MASTER SERIES are true eye-catchers in any kitchen! The extremely sharp blades made of genuine Damascus steel with a unique pattern reminiscent of raindrops, and the ergonomic handle made of premium pakkawood, make them truly special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blades are extremely hard (60 ±2 HRC) and retain their sharpness for a very long time – knives built to last a lifetime! Santoku – CDM-03 – Ideal for: Cutting, chopping, and mincing herbs, vegetables, fruits, as well as meat and fish. Total length: 30.9 cm Blade length: 18.0 cm Utility Knife – CDM-02 – Ideal for: Cutting fruits, vegetables, and herbs; also suitable for processing meat and fish. Total length: 24.2 cm Blade length: 12.5 cm Paring Knife – CDM-01 – Ideal for: Peeling, chopping, and decorating fruits, vegetables, and herbs; also suitable for larding. Total length: 20.8 cm Blade length: 10.0 cm

The Utility Knife from Culinaris is a real all-rounder that will help you with many small tasks in the kitchen. It is ideal for processing fruit and vegetables, but meat and fish are also no problem for this knife. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain that is reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable: Fruit, vegetables and herbs, can also be used for processing meat and fish 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 24.2 cm Blade length: 12.5 cm

The AEON Super Slicer from Wüsthof is ideal for cutting clean slices - with as many different ingredients as possible. Large fruits and vegetables, meat or the smooth cut through cakes and bread: The outwardly shaped serrated edge of the blade makes very fine cuts possible and prevents the ingredients from fraying. Blade length: 26 cm Handle scales made of bog oak Suitable for large fruits and vegetables, meat or cakes and breads Rockwell hardness 58 HRC Please only wash knives by hand. Quality - Made in Germany / Solingen WÜSTHOF Aeon is an individual statement. Form and function in perfection. An ultra-hard blade coated with diamond-like carbon and a handle made from ancient bog oak - with a certificate of authenticity. It glides through fresh food with impressive ease. And makes every moment of your precious time special. Aeon becomes your handwriting with which you capitalize the preparation and preparation.

Knives lose their sharpness not through use, but also through non-optimal storage. A blade protector provides a remedy - it protects the knife and people at the same time. A velvet lining prevents the blade from being scratched and shed. At the same time, the risk of cutting yourself is minimized. The blade protector is also suitable for knife bags and rolls. Dimensions: 26.5 x 3.0 cm With velvet lining also suitable for knife bags and rolls

Knives lose their sharpness not through use, but also through non-optimal storage. A blade protector provides a remedy - it protects the knife and people at the same time. A velvet lining prevents the blade from being scratched and shed. At the same time, the risk of cutting yourself is minimized. The blade protector is also suitable for knife bags and rolls. Dimensions: 30 x 2.8 cm With velvet lining also suitable for knife bags and rolls

Wüsthof - Cook's Case for 20 Knives - this practical knife bag your high-quality chef's knife are always protected. Cooks case, soft luggage style made of durable high-tenacity fabric, washable. Three separate compartments for 20 knives and accessories, each closed by zippers. Dial lock for extra security. Opens up like a book. Thus requires less foot print in kitchens were space is a concern. Soft luggage style made of durable high-tenacity fabric. Equipped with handle and carrying strap. Colour: black. Dimensions: 480 x 250 x 100 mm. Empty, without knifes

Wüsthof - Drawer insert for 15 knives - so you can keep your Wüsthof knives safe and orderly in the drawer New design Safe and practical storage of the knives Made of high quality beech For 15 knives: 8 small knives, 7 large knives Up to 23 cm blade length Empty Width 22 cm x depth 43 cm x height 5 cm

The Sharpening steel IKON from Wüsthof for optimally sharpened knives. Even high-quality WÜSTHOF knives gradually lose their sharpness with use. To compensate for this loss of sharpness, a sharpening steel should be used regularly. With a few strokes from both sides of the knife over the sharpening steel, you will maintain the long-term sharpness of a good blade. Total length: 37.7 cm Bar length: 26 cm Grenadilla wood handle scales To maintain the sharpness of knives Quality - Made in Germany / Solingen The Ikon series offers a unique knife with every knife. Because the water-repellent handle made of exquisite African grenadilla wood always has an individual grain. A valuable eye-catcher made of design and precision thanks to the finishing touches carried out by hand. Remarkably comfortable thanks to the double bolster. This weighting of the handle on both sides positions your hand quite naturally. This means you can get the perfect cut every time. Your impressive result in the kitchen.

Wüsthof - Spare set for Easy Edge Sharpening belts: 1 x coarse / 120ZA (Color: Blue) 1 x medium / 120 (Color: Red) 1 x Fine / X30 AO (Color: Grey) 1 x Ultrafine / X4 AO (Color: White)

The extra-sharp blade not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibres. The AMICI steak knife by Wüsthof should always be on the table when meat is on the menu. Blade length: 12 cmBlade width: 2.35 cmHandle made of Calabrian olive woodHandle length: 9.8 cmQuality - Made in Germany / Solingen.Suitable for cutting meatThe individually grained handle made of Calabrian olive wood is naturally water-repellent and antibacterial. It doesn't matter whether you have big or small hands - with its organic shape it lies comfortably in the hand and is a natural hand flatterer.In Amici, the Mediterranean character of olive wood is combined with the precision of a WÜSTHOF blade. So it is your ideal companion to experience many precious moments of pleasure together with friends and family. Cutting is sharing. 

Wüsthof CLASSIC - Chinese chef´s knife 18 cm - The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. Chinese cook´s knives from WÜSTHOF are specially designed for these requirements. Blade length: 18 cm (7") With serrated edge. The classic three rivet handle fits perfectly in the hand. Blades are high-carbon stainless steel. Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOFs Precision Edge Technology. Not dishwasher safe, wash by hand only. Quality - Made in Germany / Solingen. Wüsthof CLASSIC The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.

Material: thermobookWell protected and always at hand, store your EPICURE knives in the wood block.Knife block for 6 partsMetal plate made of stainless steel with lasered logo & lettering.Dimensions of the knife block: 24.5 cm long, 12.5 cm wide, 25 cm high.Please only rinse knives by hand.Quality - Made in Germany / Solingen.BALANCE MEETS SUSTAINABILITY MEETS PRECISION.EPICURE is the cooking tool for all challenges to be mastered in the kitchen. It combines the virtues of two great philosophies: the efficiency and lightness of Japanese knives paired with German quality and safety. In so doing, EPICURE embodies a new type of knife - one that works with all cooking styles and sets the standard in function and performance.THE ESSENTIALS. IN PERFECTION.The development of EPICURE consistently follows our aspiration to leave out what is redundant and optimize what is necessary. The grip – designed to be a bit wider in the front third and tapered towards the back – is distinguished by the profile, which adapts to the natural contraction of the hand. This supports the ergonomically expansive grip position. Even when using a leading grip, EPICURE acts as a role model: the recontoured bolster effectively protects fingers from making contact with the sharp blade and imparts good control and safety.CONSIDERED TO THE SMALLEST DETAIL.Every blade is designed without exception to have a wider shape, exerting more weight on the item being cut and thereby working with much greater efficiency. At the same time, it guarantees you increased safety and noticeably improved ease of use: the wider contact surface offers not only better control when guiding the knife, but also helps to transport food to the pot quickly and cleanly. This is what makes EPICURE – great ideas, realized in perfect form. 

Wüsthof EPICURE - Steak knife set 4 pieces 12 cm - well-designed, extremely sharp, and equally suitable for both preparing food and dining. Blade length: 12 cm Set of 4 steak knives Blades are made of one piece of high-alloy X50CrMoV15 Synthetic handle, made of natural fibers and resin Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOFs Precision Edge Technology. Quality - Made in Germany / Solingen. Not dishwasher safe, wash by hand only. Wüsthof EPICURE BALANCE MEETS SUSTAINABILITY MEETS PRECISION. EPICURE is the cooking tool for all challenges to be mastered in the kitchen. It combines the virtues of two great philosophies: the efficiency and lightness of Japanese knives paired with German quality and safety. In so doing, EPICURE embodies a new type of knife - one that works with all cooking styles and sets the standard in function and performance. THE ESSENTIALS. IN PERFECTION. The development of EPICURE consistently follows our aspiration to leave out what is redundant and optimize what is necessary. The grip – designed to be a bit wider in the front third and tapered towards the back – is distinguished by the profile, which adapts to the natural contraction of the hand. This supports the ergonomically expansive grip position. Even when using a leading grip, EPICURE acts as a role model: the recontoured bolster effectively protects fingers from making contact with the sharp blade and imparts good control and safety. CONSIDERED TO THE SMALLEST DETAIL. Every blade is designed without exception to have a wider shape, exerting more weight on the item being cut and thereby working with much greater efficiency. At the same time, it guarantees you increased safety and noticeably improved ease of use: the wider contact surface offers not only better control when guiding the knife, but also helps to transport food to the pot quickly and cleanly. This is what makes EPICURE – great ideas, realized in perfect form.