€79.00
Available, delivery time: 2-5 days
Product information "Fillet knife - Black Series - 18 cm - CB-24 | Culinaris"
This robust filleting knife was specially designed for the precise removal of sinew, skin, and unwanted tissue from meat and fish. The 18 cm blade allows for controlled, clean cutting.
The black hard-resin handle fits comfortably in the hand and is securely attached to the tang by three sturdy rivets. With a total length of 31.8 cm, the knife is perfectly balanced for professional and demanding tasks in kitchens, butcher shops, fish processing, and general food preparation.
Suitable for: Removing sinew and skin from meat and fish
- German blade steel 1.4116 (ensures a balanced combination of edge retention, corrosion resistance, and ease of resharpening)
- V-cut (wedge cut)
- Rockwell hardness 56–58 HRC
- Black hard-resin (Black G10) handle, triple-riveted
- Supplied in attractive anthracite-colored gift packaging
- Total length: 31.8 cm
- Blade length: 18.0 cm
Culinaris
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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