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Description

Product information "Meat knife, small - Black Series - 20 cm - CB-23 | Culinaris"

This meat knife is ideal for precisely slicing and portioning meat. The 16 cm blade allows for clean, controlled cuts and is perfect for preparing and processing various types of meat.

The black, triple-riveted hard resin handle creates a solid, classic look. With a total length of 29.3 cm, the knife is easy to handle and offers excellent control during everyday use.

Suitable for: Slicing and portioning raw or cooked meat

  • German blade steel 1.4116 (ensures a balanced combination of edge retention, corrosion resistance, and ease of resharpening)
  • V-cut (wedge cut)
  • Rockwell hardness 56–58 HRC
  • Black hard resin (Black G10) handles, triple-riveted
  • Supplied in attractive anthracite-colored gift packaging
  • Total length: 32.2 cm
  • Blade length: 20.0 cm
Manufacturer

Culinaris

 
Product Safety Information
Manufacturer:

Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu

Verantwortliche Person:

Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu

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