Product information "MIYABI - Santoku | 5000MCD 67 | 18 cm"
The MIYABI 5000MCD 67 Santoku knife with an 18 cm plain edge is a versatile all-rounder for precise cutting of meat, fish and vegetables. The 133 layer Flower Damascus blade ensures smooth precision with every cut. The Black Maple handle in traditional D shape provides excellent balance and maximum control. Handcrafted in Seki with a Honbazuke finish for a silky smooth edge.
- Fascinating Flower Damascus pattern. Each blade is unique.
- CRYODUR ice hardened for maximum sharpness and durability.
- Blade length: 18.00 cm
- Handle length: 13.70 cm
- Total length: 31.70 cm
- Blade material: MC66 powder steel
- Handle material: Black Maple
- Hardness: approx. 66 HRC
- Layer structure: 133 layers of Flower Damascus
MIYABI 5000MCD 67: Black Maple combined with ultimate sharpness in a masterpiece of forging art that exceeds the highest ambitions. The MC66 powder steel core is surrounded by 132 skillfully forged layers with a striking Flower Damascus pattern. Each blade is hand sharpened using the traditional Honbazuke method to achieve a silky smooth edge. The elegant handle made of deep black Black Maple feels comfortable and perfectly balanced – each knife a unique masterpiece.
 
                                    
                Miyabi
Miyabi
Grünewalder Strasse 14-22
ZWILLING J.A. Henckels Deutschland AG
42657 Solingen
Deutschland
service.de@zwilling-shop.com
Miyabi
Grünewalder Strasse 14-22
ZWILLING J.A. Henckels Deutschland AG
42657 Solingen
Deutschland
service.de@zwilling-shop.com
Login
 
                                                                         
                                                                                                                                                        
         
                                                                                                                                                        
         
                                                                                                                                                        
         
                                                                                                                                                        
         
                                                                                                                                                        
        