MIYABI - Nakiri | 5000 MCD | 17 cm

The MIYABI Nakiri 5000MCD turns cutting into a remarkable experience thanks to its exclusive materials and modern craftsmanship, a true delight for knife enthusiasts. The blade features a unique Flower Damascus pattern and receives its fine polish through the traditional Honbazuke honing technique. The handle made of exquisite masur birch fits seamlessly and comfortably in the hand, giving the knife a natural and elegant look. Designed for push-cutting techniques, this Nakiri is ideal for chopping vegetables and herbs. The CRYODUR blade is ice-hardened using a special process for multilayer steel, combining extreme hardness with long-lasting edge retention and flexibility. Manufactured in Seki, Japan’s renowned sword-making city, this knife stands for sharpness, precision, and exceptional aesthetics.

• Extra-hard MC63 micro-carbide powder steel (63 HRC), CRYODUR ice-hardened for excellent sharpness and edge retention
• Hand-honed in the traditional Honbazuke method to an angle of 9.5° to 12°
• Total length: 32.20 cm
• Blade length: 17.80 cm
• Handle length: 13.80 cm
• Material: MC63
• Blade hardness: 63 HRC
• Handle type: Hidden tang
• Handle material: Birchwood
• Edge type: Plain edge
• Finish: Honbazuke polish

The MIYABI 5000MCD series combines style and precision at the highest level. The core of ultra-hard MicroCarbide powder steel is surrounded by one hundred layers of steel, providing outstanding sharpness and durability. Each blade is hand-finished using the Honbazuke technique, resulting in a fine edge and perfect control. The beautifully figured masur birch handle in the classic D-shape ensures perfect balance, making each knife a distinctive one-of-a-kind piece.