MIYABI - Santoku knife | 5000 MCD | 18 cm

The MIYABI Santoku Knife 5000MCD is more than just a cutting tool. Its artistic design, premium materials, and perfect balance make it a true delight for passionate cooking enthusiasts. The knives in the 5000MCD series impress with a sharp blade featuring the distinctive Flower Damascus pattern and a traditional Honbazuke finish, complemented by a handle made of fine masur birch for a natural and elegant look. In Japan, the Santoku is regarded as a versatile multipurpose knife and is ideal for cutting meat, fish, and vegetables. The ergonomically shaped handle fits comfortably in the hand and allows effortless cutting without fatigue. The CRYODUR blade is ice-hardened using a special multi-layer steel process, combining exceptional hardness, flexibility, and long-lasting edge retention. Manufactured in Seki, Japan’s traditional blade-making city, this knife represents precision, sharpness, and timeless aesthetics.

• Extra-hard MC63 micro-carbide powder steel (63 HRC), CRYODUR ice-hardened for excellent sharpness and edge retention
• Hand-honed in the traditional Honbazuke method to an angle of 9.5° to 12°
• Total length: 32.00 cm
• Blade length: 18 cm
• Handle length: 13.90 cm
• Material: MC63
• Blade hardness: 63 HRC
• Handle type: Hidden tang
• Handle material: Birchwood
• Edge type: Plain edge
• Finish: Honbazuke polish

The MIYABI 5000MCD series combines style and precision at the highest level. The core made of ultra-hard MicroCarbide powder steel is surrounded by one hundred layers of steel, providing exceptional sharpness and long-lasting durability. Each blade is hand-finished using the Honbazuke technique, resulting in a fine edge and precise control. The elegantly figured masur birch handle in the classic D-shape ensures perfect balance and makes every knife a unique masterpiece.