MIYABI - Sujihiki | 5000 MCD | 24 cm

The MIYABI Sujihiki 5000MCD impresses with exclusive materials and precise craftsmanship. From its refined blade structure to its elegant handle design, it meets the highest standards of quality and aesthetics. The knives in the 5000MCD series feature a sharp blade with a unique Flower Damascus pattern and a traditional Honbazuke finish, complemented by a handle made of fine masur birch for a natural and elegant appearance. In Japanese cuisine, the Sujihiki is used for fine and precise slicing of meat. The ergonomically shaped handle fits comfortably in the hand and ensures controlled, fatigue-free work. The CRYODUR blade is ice-hardened using a special process, combining exceptional hardness with flexibility and long-lasting edge retention. Manufactured in Seki, Japan’s traditional sword-making city, this knife represents sharpness, precision, and premium design.

• Extra-hard MC63 micro-carbide powder steel (63 HRC), CRYODUR ice-hardened for excellent sharpness and edge retention
• Hand-honed in the traditional Honbazuke method to an angle of 9.5° to 12°
• Total length: 37.30 cm
• Blade length: 24 cm
• Handle length: 13.80 cm
• Material: MC63
• Blade hardness: 63 HRC
• Handle type: Hidden tang
• Handle material: Birchwood
• Edge type: Plain edge
• Finish: Honbazuke polish

The MIYABI 5000MCD series combines style and precision at the highest level. The core of ultra-hard MicroCarbide powder steel is surrounded by one hundred layers of steel, providing exceptional sharpness and durability. Each blade is hand-finished using the Honbazuke technique, resulting in a fine edge and precise control. The elegantly figured masur birch handle in the classic D-shape ensures perfect balance and makes every knife a unique masterpiece.