Chroma Dorimu
CHROMA Dorimu - a real full damask knife. The name "Dorimu" is from Japan and means "dream". The blade has a Rockwell hardness of 61 degrees and is made of Damascus steel with 64 layers. The wooden handle made of Norwegian iron maple, insensitive to temperature fluctuations. It lies comfortably in the hand.
CHROMA Dorimu D-01 - Utility Cnife 12 cm - Indispensable for peeling, chopping and decorating. Small and handy utility knife
CHROMA Dorimu D-02 - Nakiri 17 cm - Japanese vegetable knife - Perfect for chopping vegetables and fresh herbs.
CHROMA Dorimu D-03 - Santoku 17 cm - For chopping vegetables and raw meat, also suitable for roasts and fish.
CHROMA Dorimu D-04 - Chef's Cnife 20 cm - Ideal for cleaning, cutting and chopping cabbage, vegetables and herbs.