REEH PINK
The REEH PINK series consists of 4 different blade shapes and is the standard for Japanese restaurant chefs. The blade steel is ice-hardened and reaches a hardness of 56° HRC. The plastic handle with silicone-like feel lies well and securely in the hand and enables fatigue-free cutting for right- and left-handers.
The knives have an excellent grind with Japanese blade geometry (V-shaped grind), are very sharp and retain their edge. The knives can be resharpened quickly and easily.
CHROMA - Chef's knife 20 cm REEH PINK - The all-rounder in the kitchen, glides effortlessly through meat, fish and vegetables.
CHROMA - paring knife 8.5 cm REEH PINK - the knife with the red handle ideal for peeling fruit and vegetables.
CHROMA - Santoku 18.0 cm REEH PINK - The Japanese chef's knife for cutting fish, meat and vegetables.