Haiku Kurouchi

CHROMA HAIKU Kurouchi Knives rise to any challenge, just as a TAKUMI Knife should. Even fresh out of production, the sharpness of the blade will take your breath away. With regular use of a good sharpening stone, as with all TAKUMI Knives, you will see that the cutting performance of what you thought to be an ordinary kitchen cnife will rise to never before reached levels of sharpness. Suddenly the slicing of radishes or carrots becomes an experience in and of itself. This is made possible by the unique design of the cnife's blade. A “sandwich construction” that is made up of extremely hard, blue AOKO Steel at the center, and then finished with protective layers of consecutively softer iron.

5 Products

CCHROMA Haiku Kurouchi Tosa - B-07 Ko-Yanagi 16,5 cm

Chroma Haiku - Kurouchi Tosa B-07, Ko-Yanagi - blade length: 16,5 cm / 6,5"" - Carving Knife - Perfect for carving poultry or roast.

€329.99*

Chroma Haiku - Kurouchi Tosa B-02 - Atsu Deba

Chroma Haiku - Kurouchi Tosa B-02, Atsu Deba - blade length: 16,5 cm / 6,5"" - Japanese fillet knife. Polished on one side

€469.99*

Chroma Haiku - Kurouchi Tosa B-06, Ko-Yanagi

Chroma Haiku - Kurouchi Tosa B-06, Ko-Yanagi - blade length: 13,5 cm / 5,3"" - Carving Knife - Perfect for carving poultry or roast.

€299.99*

Chroma Haiku - Kurouchi Tosa B-08, Gyoto Cook´s Knife

Chroma Haiku - Kurouchi Tosa B-08, Gyoto Cook´s Knife - blade length: 21 cm / 8,3"" - For cutting up meat, fish, fruit and vegetables.

€429.99*

CHROMA Haiku Kurouchi Tosa - B-09 Ko-Yanagi 21 cm

CHROMA Haiku Kurouchi Tosa - B-09 Ko-Yanagi 21 cm - Carving Knife - blade length: 21 cm / 8,3"" - Perfect for carving poultry or roast.

€369.99*