Masahiro

Masahiro is a cutlery in Seki, Japan, which specializes in very sharp chef's knives for professional and ambitious amateur cooks. MASAHIRO knives acquire their extraordinary properties through the priceless experience of the best masters and their craftsmanship, in connection with the use of modern technology in the tradition of Japanese swordsmithing. The master blacksmiths are perfectionists and have put a lot of love and effort into this knife series. By processing your own steel, which only Masahiro uses in its own factory in Seki, the knives are almost unbreakable and, with proper care, remain permanently sharp.

6 Products

Masahiro - boning filleting knife MH-72, 16 cm

Masahiro - boning filleting knife MH-72, 16 cm - for easy removal of bones and freeing of skin and tendons from meat.

€229.90*

Masahiro - Chef's Knife MH-12, 24 cm

Masahiro - Chef's Knife MH-12, 24 cm - The all-rounder in the kitchen glides effortlessly through meat, fish and vegetables.

€349.90*

Masahiro - paring knife MH-01, 9 cm

Masahiro - Paring Knife MH-01, 9 cm - With the small paring knife you can peel and cut fruit and vegetables with ease.

€159.90*

Masahiro - Santoku MH-23, 17.5 cm

Masahiro - Santoku MH-23, 17.5 cm - The Santoku is a real all-rounder, with it you can easily cut fruit and vegetables as well as fish and meat.

€279.90*

Masahiro - Sashimi knife MH-18, 27 cm

Masahiro - Sashimi knife MH-18, 27 cm - For sashimi and sushi, filleting raw fish, for cutting into wafer-thin slices

€469.90*

Masahiro - universal knife MH-04, 15 cm

Masahiro - universal knife MH-04, 15 cm - a universally applicable chef's knife for cutting meat, fish, vegetables or fruit.

€189.90*