MIYABI 5000MCD

The MIYABI 5000MCD series combines traditional Japanese craftsmanship with state-of-the-art technology. Handcrafted in Seki, Japan, each knife features outstanding sharpness, balance, and beauty. The MC63 micro-carbide powder steel blade, surrounded by 100 layers of steel, displays a stunning Damascus pattern.

MIYABI - 5000 MCD | Gyutoh | 20 cm

MIYABI - 5000 MCD | Gyutoh | 20 cm - Form and function in harmony, innovation and tradition in harmony.

€429.00*

MIYABI - 5000 MCD | Gyutoh | 24 cm

MIYABI - 5000 MCD | Gyutoh | 24 cm - Japanese knife for cutting meat but also for cutting fish and vegetables.

€459.00*

MIYABI - 5000 MCD | Shotoh | 13 cm

MIYABI - 5000 MCD | Shotoh | 13 cm - Form and function in harmony, innovation and tradition in harmony.

€309.00*

MIYABI - 5000 MCD | Shotoh | 14 cm

MIYABI - 5000 MCD | Shotoh | 14 cm - Form and function in harmony, innovation and tradition in harmony.

€319.00*

MIYABI - 5000 MCD | Shotoh | 9 cm

MIYABI - 5000 MCD | Shotoh | 9 cm - Form and function in harmony, innovation and tradition in harmony.

€269.00*

MIYABI - Bread knife | 5000 MCD | 23 cm

MIYABI - Bread knife | 5000 MCD | 23 cm - effortless cutting of bread, baguettes and rolls

€429.00*

MIYABI - Nakiri | 5000 MCD | 17 cm

MIYABI - Nakiri | 5000 MCD | 17 cm - ideal for chopping vegetables and herbs

€429.00*

MIYABI - Rocking Santoku | 5000 MCD | 18 cm

MIYABI - Rocking Santoku | 5000 MCD | 18 cm - for cutting meat, fish and vegetables

€429.00*

MIYABI - Santoku knife | 5000 MCD | 18 cm

MIYABI - Santoku knife | 5000 MCD | 18 cm - versatile knife, as it is suitable for meat and fish as well as vegetables

€429.00*

MIYABI - Sujihiki | 5000 MCD | 24 cm

MIYABI - Sujihiki | 5000 MCD | 24 cm - traditional for fine and precise cutting of meat

€429.00*