MIYABI IKI
The MIYABI IKI series represents modern Japanese knife tradition. Handcrafted in Seki, Japan, each knife combines exceptional sharpness with perfect balance and ergonomic design. The FC61 steel blade delivers outstanding hardness and edge retention, while the elegant hammered finish (Tsuchime) prevents food from sticking.
MIYABI - Gyutoh | Iki | 20 cm - so special that even master craftsmen were specially trained for it
MIYABI - Santoku | Iki | 18 cm - so special that even master craftsmen were specially trained for it
MIYABI - Shotoh | Iki | 10 cm - so special that even master craftsmen were specially trained for it