Windmühlenmesser - Bread saw knife highly sharpened - Elegant blade shape with slight back sweep

Windmill Knives - The Old German - cutting without a chopping board - cutting on a chopping board

Windmill knife - paring knife classic cherry wood carbon - ground in "Solinger thin grinding" and "finely polished" by hand.

Windmill knife - bird's beak cherry wood - Potatoes or fruit are best peeled with this knife.

Windmill Knife - Vogelschnabel Cherry Wood Carbon - Potatoes or fruit are best peeled with this knife.

Windmill knife - bird's beak cherry wood - Potatoes or fruit are best peeled with this knife.

Windmill knife - bread knife Ellenlang cherry wood - almost made for cutting large country breads

Windmill knife - K1 - chef's and filleting knife - plum - This compact knife is very suitable for filleting meat and small fish.

Windmill Knife - K1 - Universal Kitchen Knife - Plum - A knife that is ideal for peeling, coring and cutting fruit and vegetables.

Windmill Knife - K4 - Chef's Knife - Plum - An all-rounder for the kitchen, for cutting fish, meat, vegetables or fruit.

Windmill Knife - K5 - Chef's Knife - Plum - An all-rounder for the kitchen, for cutting fish, meat, vegetables or fruit.

Windmill knife - Middlepointed Vegetable knife cherry carbon - This little knife can handle any culinary job, whether peeling or cutting vegetables.

Windmill knife - paring knife classic cherry wood - ground in "Solinger thin grinding" and "finely polished" by hand.

Windmill Knives - The Old German - cutting without a chopping board - cutting on a chopping board

Windmill knife - breakfast knife little buckels - old German table knife - for cutting and spreading

Windmill knife - breakfast knife little buckels - old German table knife - for cutting and spreading

Windmill knife - breakfast knife little buckels - old German table knife - for cutting and spreading

Windmill Knives - Classic Vegetable knife - This knife belongs to the group of most popular classic knives in the windmill-assortment.

Windmill Knives - K1M - Officeknife - It has a finely ground tip, which makes it indispensable for intricate peeling and cutting prep work.

Windmill Knives - KB2 - BrotBeidhänder Bread Knife - Plum wood - Double serrated bread saw, hand-polished -

Windmill Knives - Middlepointed - Vegetable knife - This small knife can handle any culinary work of peeling and chopping vegetables

Windmill Knives - Mini-Yatagan - cutting without a chopping board - cutting on a chopping board

Windmühlen - mushroom knife - the ideal companion for mushroom hunters - blade length: 5 cm - total length: 18 cm

Windmühlen - mushroom knife - the ideal companion for mushroom hunters - blade length: 5 cm - total length: 18 cm

Windmill Knives - Paring Knife - for filleting meat, slicing ham and other cutting prep besides

Windmill Knives - Paring knife bird‘s beak - This paring knife is one of the finest knives honed by Windmühle.

Windmill Knives - Sharpening rod Corundin - best sharpening capability with its high degree of grinding particle fineness.

Windmill Knives - The Old German - cutting without a chopping board - cutting on a chopping board

Windmill Knives - The Old German - cutting without a chopping board - cutting on a chopping board

Windmill Knives - The Old German - cutting without a chopping board - cutting on a chopping board

Windmühlenmesser - K0 - paring knife bird's beak - plum - A knife that is ideal for peeling, coring and cutting fruit and vegetables.

Windmühlenmesser - Santoku - Cherry - An all-rounder for the kitchen, for cutting fish, meat or vegetables.