CHROMA - Ryoma Sakamoto

The hand-forged three-layer steel knives are produced in the tradition of Ryoma's samurai sword, the ferrule is made of marbled, robust plastic - this enables, among other things, the unbeatable great price for hand-forged quality. The knife blades have a good basic sharpness and a hardness of 60-61°HRC.

1 Product

CHROMA Ryoma Sakamoto RS-04 - Koyanagi 13,5 cm

CHROMA Ryoma Sakamoto - Koyanagi 13,5 cm - Carving Knife - Perfect for carving poultry or roast. blade length: 13,5 cm / 5" Blade: on both sides +/-1 61° HRC Handle: Plastic hand-forged Made in Japan The hand-forged three-blade steel knives are produced in the tradition of Ryomas Samurai Sword. The ferrule is made of robust plastic. This allows the low price for hand-forged quality. The quality of the knives is rough and tough. The knife blades have a good basic sharpness and a hardness of 60-61 ° HRC.

€99.99*