Chef's knife - Damascus Master - 20 cm - CDM-05 | Culinaris - Perfect for cutting meat, fish and vegetables
Carving knife - Damascus Master - 19 cm - CDM-07 | Culinaris - for cutting meat and fish or for slicing ham, roast beef, etc.
Paring knife - Damascus Master - 10 cm - CDM-01 | Culinaris - versatile slicer with smooth blade for fruit, vegetables and herbs
Santoku - Damascus Master - 18 cm - CDM-03 | Culinaris - with this knife everything is done in no time
Bread knife - Damascus Master - 20 cm - CDM-04 | Culinaris - for slicing bread, hard-skinned vegetables, fruit, roasts, crusty roasts
Boning knife - Damascus Master - 16 cm - CDM-06 | Culinaris - Perfect for boning, skinning meat and poultry or removing tendons and fat
Utility Knife - Damascus Master - 12,5 cm - CDM-02 | Culinaris - ideal for processing fruit and vegetables, but also meat and fish
Meat fork - Damascus Master - 19 cm - CDM-08 | Culinaris - It can be used to turn the food in no time at all or to fix the roast while carving
Knife bar + 4 knives + meat fork - Damascus Master - 6 pcs. | Culinaris - With this set you will always have the perfect knife to hand
Chef's knife large - Black series - 20 cm - CB-08 | Culinaris - the chef's most important tool and the most commonly used.
Chef's knife small - Black Series - 14 cm - CB-10 | Culinaris - a multi-talent in every kitchen for cutting vegetables, meat and fish
Santoku large - Black Serie - 18 cm - CB-07 | Culinaris - Can be used to cut meat, vegetables, fish and many other ingredients evenly
Santoku small - Black series - 13 cm - CB-04 | Culinaris - the extremely sharp blade enables particularly fine cuts
Paring knife - Black Series - 10 cm - CB-01 | Culinaris - Very useful for chopping, cleaning, peeling and decorating fruit and vegetables.
Utility knife - Black Series - 12.5 cm - CB-02 | Culinaris - ideal for processing fruit and vegetables, but meat and fish are also no problem
Boning knife - Black Series - 16 cm - CB-05 | Culinaris - Knife with a flexible blade for removing bones, tendons and skins from meat
Steak knife - Black series - 13.5 cm - CB-03 | Culinaris - for effortlessly cutting fried meat such as beef, pork or lamb
Nakiri - Black Series - 17 cm - CB-06 | Culinaris - the traditional Japanese vegetable knife with a flat profile and rectangular tip
Bread knife - Black series - 25 cm - CB-09 | Culinaris - Knife with wave cut for cutting various types of bread
Sharpening rod - Black Series - diamond-coated - 23 cm - CB-12 | Culinaris - to restore the original cutting power of kitchen knives
Meat fork - Black series - 19 cm - CB-11 | Culinaris - With this you can easily turn the food or cut up the roast.
Kitchen knife set - Black Series - 4 pcs. | Culinaris - large chef's knife + small Santoku + bread knife + paring knife
Santoku + paring knife + utility knife - Black Series - 3 pcs. | Culinaris - german blade steel
Large Chef's Knife CB-08 + Paring Knife CB-01 - Black series - 2 pcs. | Culinaris
Santoku CB-07 + paring knife CB-01 - Black series - 2 pcs. | Culinaris - are made of German blade steel, which is ground in a V-shape
CHROMA - Chef's knife 20 cm REEH PINK - The all-rounder in the kitchen, glides effortlessly through meat, fish and vegetables.
CHROMA - Santoku 18.0 cm REEH PINK - The Japanese chef's knife for cutting fish, meat and vegetables.
CHROMA - paring knife 8.5 cm REEH PINK - the knife with the red handle ideal for peeling fruit and vegetables.
Knife block + 3 knives - Black series - 4 pcs. | Culinaris - A knife set consisting of a chef's knife, Santoku, paring knife
Knife bar + 3 knives - Black Series - 4-pcs. | Culinaris - Blade steel ensures a balanced ratio of edge retention & regrindability
Carving knife CDM-07 + meat fork CDM-08 - Damascus Master - 2 pcs. | Culinaris - The perfect set for carving turkey, roast beef....
Santoku CDM-03 + paring knife CDM-01 - Damascus Master - 2 pcs. | Culinaris - High-quality Santoku + paring knife in a practical set
Chef's knife CDM-05 + paring knife CDM-01 - Damascus Master - 2 pcs. | Culinaris - High-quality kitchen knife set for daily use
Santoku CDM-03 + utility knife CDM-02 + paring knife CDM-01 - Damascus Master - 3-pcs. | Culinaris - Practical all-purpose set
Knife block + 4 knives + meat fork - Damascus Master - 6-pcs. | Culinaris - With this wonderful set, you will always have the perfect knife to hand
Tormek – T-1 Kitchen Knife Sharpener Zinc Gray - the first real knife sharpener for hobby chefs
Tormek – T-1 Kitchen Knife Sharpener Carbon Black - the first real knife sharpener for hobby chefs
Wet whetstone - 3000/8000 - set of 5 | Culinaris - For perfect sharpness and polish.
Wet whetstone - 240/1000 - set of 5 | Culinaris - The whetstone enables both coarse and fine grinding.
Tormek – T-1 Kitchen Knife Sharpener Ash Green - the first real knife sharpener for hobby chefs
Magnetic strip - 50 cm | Culinaris - guarantees safe and space-saving storage of your knives thanks to extra-strong magnets
Magnetic strip - 40 cm - CB-16 | Culinaris - guarantees safe and space-saving storage of your knives thanks to extra-strong magnets
Magnetic knife block with stainless steel base | Culinaris - highlights the beauty of your knives and keeps them handy
MIYABI - Bread knife | 5000MCD 67 | 24 cm - is the result of masterful Japanese blacksmithing and modern technology.
MIYABI - Gyutoh | 5000MCD 67 | 20 cm - is the result of masterful Japanese blacksmithing and modern technology.
MIYABI - Shotoh | 5000MCD 67 | 13 cm - is the result of masterful Japanese blacksmithing and modern technology.
MIYABI - Santoku | 5000MCD 67 | 18 cm - is the result of masterful Japanese blacksmithing and modern technology.
MIYABI - Gyutoh | Iki | 20 cm - so special that even master craftsmen were specially trained for it
MIYABI - Shotoh | Iki | 10 cm - so special that even master craftsmen were specially trained for it
MIYABI - Santoku | Iki | 18 cm - so special that even master craftsmen were specially trained for it
MIYABI - Sujihiki | 5000MCD 67 | 24 cm - is the result of masterful Japanese blacksmithing and modern technology.
MIYABI - Gyutoh | 5000MCD 67 | 24 cm - is the result of masterful Japanese blacksmithing and modern technology.